Don’t go out to eat high-tech cold noodles anymore, it’s simple and delicious to make it yourself. I

Reading the memory of the sheep’s head—so damn tempting!

115 Views

If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

10 Views

Noodles in the North vs. Noodles in the South

33 Views

[Xiao Shi Nai Xiong] I can only eat one Liangpi...

13 Views

[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

22 Views

I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

51 Views

Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha

78 Views

This secret-recipe grilled sausage helped my sister-in-law rake in 1 million RMB a year—sharing the

34 Views

Why Doesn’t Ginger-Scalded Milk Set? What Kind of Milk Should You Use? Master the Perfect Ratio for

14 Views

It’s late at night—let’s sneak in a late-night snack!

15 Views

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

194 Views

This way of poaching eggs is amazing: no messy bits, no foam, and every egg comes out perfectly roun

167 Views

Reading the Memories of Beef Tendon

20 Views

A lazybones’ three meals a day: No cooking required, done in just 5 minutes!

18 Views

Accidentally created a “Flame Mountain”—this lamb leg today is seriously next-level!

18 Views

If there’s a problem, just solve it with a bowl of shàozǐ miàn.

26 Views

Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

13 Views

No wonder restaurant lemon chicken feet taste so good—there’s a secret trick behind it: tangy, spicy

29 Views

Frame-by-Frame Breakdown: Xiao Zhan’s “European God-Level Vlog” — Time for Chinese Celebs to Step Up

3 Views

I heard only people from Guangdong dare to eat this?

14 Views