Edible trees in Yunnan

Moss delicacies in the mountains of Yunnan

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Yunnan Roasted Meat—Have you ever tried it?

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Have you ever tried Yunnan “raw hide”?

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Making Delicious Food in a Big Pot

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When a Husky is raised by an 83-year-old man, he is not picky about food and has no sensitive stomac

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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Hua Nong Brothers: Time to catch the fish we’ve been raising for a year—let’s see how they taste! Th

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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Wealthy and generous, endlessly happy! #17

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Hua Nong Brothers: Check out Brother’s mountain villa, see the fragrant pig he was gifted, and grab

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Leftover watermelon

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The conch with devilish spiciness really is something else—another day spent at the hospital today.

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Which one do you think tastes better?

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How simple can a rural meal be?

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Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

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Mom steamed a big, hefty fish weighing over half a kilo! It’s all gone in no time at the market!

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Doggy: You’re not bringing me along again, huh?

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The uphill water-fetching was awesome, but the ending was awkward—I didn’t manage to get any water,

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Back to being aloof.

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