If you want to make the meat not fishy or woody and the peppers are tasty, pay attention to the foll

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China is No. 1 in chicken consumption!

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi

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Homemade Pineapple Chips: Tangy, Sweet, and Chewy—All You Need Is Pineapple! Super Easy to Make in J

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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[Recreating Huang Jihuang’s Three-Sauce Braised Pot] Decoding the Recipe for That Thick, Stretchy Sa

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Press the tofu in a pressure cooker—never expected it to taste this amazing: so fresh, savory, and d

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One sip and it’s a calorie bomb!

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Three simple dishes and a soup, plain tea and modest meals. It’s the everyday warmth of life that tr

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Salted Water Beef!

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This episode: Suman flatbread or konjac tofu? You decide! [Dianxi Little Brother]

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Home-style cooking is just unbeatable!

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Venezuela 🇻🇪💪 Ham Bread 🍞🌭

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Hua Nong Brothers: We grabbed some field snails and wild pepper, stir-fried them together—it tastes

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Rotating Roast Chicken

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

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Turns out frying peanuts is this easy—no pan-frying, no deep-frying, and every peanut comes out crys

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If there’s one thing a hot pot feast can’t fix, it’s nothing at all—this steaming, bustling world is

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