Without Chaozhou's food scene, it's just a struggle

I ate 5-year-old goose head in Shantou

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What’s the secret to why Shantou beef is so delicious?

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Chaoshan Food Trio

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Spent 2,577 yuan on congee in Shantou—let’s see just how happy it is

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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Lobster and seafood buffet: dozens of guests on site literally and directly swallow salmon whole—non

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Chaozhou and Shantou really know their stuff—80 different ways to cook a single goose! It's so delic

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Treat Shanghai’s Peace Hotel as an all-you-can-eat buffet! How much can one person spend? #PeaceHote

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Top-Tier Chaozhou Raw-Marinated Feast! 10 Dishes for Under ¥500—Delicious, Affordable, and Absolutel

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What’s it like to spend 24 hours over the weekend in Chaoshan, feasting on raw-marinated seafood and

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At rank 98, can you break even at this blue windmill cream dessert buffet with 120 minutes to eat?

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Thai locals’ seafood feast—lobster and all—you really can get tired of it.

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire

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Challenging the nation’s famously spicy Cao-style cuisine—Qingdao edition, with missing teeth! This

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A dish that looks like mud—would you dare to try Chaoshan earth shrimp?

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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8 jin of king crab, 4 jin of blue swimming crab—taste eight flavors in one go!

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Eating pig blood in rural areas of northern and southern China

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