Without Chaozhou's food scene, it's just a struggle

I ate old hen hot pot slices in Shantou

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What’s the secret to why Shantou beef is so delicious?

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Chaoshan Food Trio

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End Of Summer: Chaoshan Pickled Fruits: Guava And Unripe Mangoes

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Spent 2,577 yuan on congee in Shantou—let’s see just how happy it is

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Ah Xing treated me and the kid to Chaoshan-style raw marinated seafood today—do you think it’s a bit

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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Top-Tier Chaozhou Raw-Marinated Feast! 10 Dishes for Under ¥500—Delicious, Affordable, and Absolutel

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Treat Shanghai’s Peace Hotel as an all-you-can-eat buffet! How much can one person spend? #PeaceHote

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Winter Melon Soup Pot from the Vegetable Market

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Lobster and seafood buffet: dozens of guests on site literally and directly swallow salmon whole—non

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At rank 98, can you break even at this blue windmill cream dessert buffet with 120 minutes to eat?

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What’s it like to spend 24 hours over the weekend in Chaoshan, feasting on raw-marinated seafood and

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How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire

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8 jin of king crab, 4 jin of blue swimming crab—taste eight flavors in one go!

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It totally hooked me for two minutes—the insulin master’s juicy, bursting-bun series.

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A dish that looks like mud—would you dare to try Chaoshan earth shrimp?

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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Rabbits are so cute—why are they baring their teeth?

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