Without Chaozhou's food scene, it's just a struggle

I ate 5-year-old goose head in Shantou

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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Treat Shanghai’s Peace Hotel as an all-you-can-eat buffet! How much can one person spend? #PeaceHote

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Chaoshan Food Trio

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8 jin of king crab, 4 jin of blue swimming crab—taste eight flavors in one go!

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What’s the secret to why Shantou beef is so delicious?

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Chaozhou and Shantou really know their stuff—80 different ways to cook a single goose! It's so delic

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Ah Xing treated me and the kid to Chaoshan-style raw marinated seafood today—do you think it’s a bit

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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It totally hooked me for two minutes—the insulin master’s juicy, bursting-bun series.

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Meat lovers rejoice, one bite of tender, fall-off-the-bone goodness

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What’s it like to spend 24 hours over the weekend in Chaoshan, feasting on raw-marinated seafood and

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Rabbits are so cute—why are they baring their teeth?

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire

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Thai locals’ seafood feast—lobster and all—you really can get tired of it.

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Japanese-style face massage? Master Zhang's magic hands bring you back to health

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Seafood Feast in a Bamboo Basket

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