It turns out that in addition to delicious food, the night market also has so many tricks and games.

Indulge in smoothness

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Everyone, please come to Guizhou Village and help me! I'm almost out of breath. The wine is too frag

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2-yuan braised beef bones

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The Most Expensive Grilled Cold Noodles

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Eating four live pufferfish, not sure if they’re poisonous

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Only fresh stir-fried chicken—freshness you can see for yourself

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A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

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All the scallion pancakes I’ve had before were fakes.

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Thai Cuisine: Spicy Seafood Feast of Giant Shrimp and Crabs—A Clash of Ice and Fire at the Songkran

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“I’ll only eat until I’m 30% full for dinner, saving the other 70% for barbecue.”

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This person has extremely high business acumen.

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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The hami melon cakes I’ve been eating before were all fakes.

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Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽

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A barbecue kingdom hidden deep in the mountains of Yunnan, packed with hundreds of people first thin

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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One slice isn’t enough to eat.

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Learn in 30 seconds, starch sausage tastes better than street vendors~

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Thai Cuisine: A Gift from the Forest—Honeycomb Honey, Sweet as Can Be, the True Taste of Nature

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