It turns out that in addition to delicious food, the night market also has so many tricks and games.

How did Henan's Pang Dong Lai bring Hunan's BBK back to life?

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Good night, Makkabaka…

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The Most Expensive Grilled Cold Noodles

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Eating four live pufferfish, not sure if they’re poisonous

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Only fresh stir-fried chicken—freshness you can see for yourself

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Sichuan mother-in-law’s signature steamed buns have gone viral all the way to Northern Europe, with

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Wuhan’s “weirdest soup dumpling queen”: tomato-flavored, spicy-hot, and all kinds of bizarre varieti

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Smooth as Silk

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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Thai Cuisine: A Grand Gathering of Tangy and Spicy Thai Dishes at the Night Market Eateries

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Thai Cuisine: A Big Platter of Thai Fried Treats—Crispy on the Outside, Tender and Juicy Within, wit

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Wuhan’s “boss with OCD” grills crayfish: 4 for just 6 yuan, sold for only 6 months a year. The rest

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Thai Cuisine: During festivals, this chilled crab salad is refreshingly light, cuts through richness

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A Laima: The Locals’ Freestyle Approach to Seafood in Pattaya’s Seafood Market

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The most popular omelet at Wanxiang Night Market—Lao street food

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You can always trust China's night markets—never, ever doubt the skills of those night-market stall

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Thai Cuisine: Spicy Seafood Feast of Giant Shrimp and Crabs—A Clash of Ice and Fire at the Songkran

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