How to Become a Michelin Chef: Shaxian Snacks

This is the real bacon you never tried before!

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【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily

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【SULGI】Today is the day to order fried chicken takeout | Foodie Daily

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[Cooking] Noodles Made Of Eggs | 22 Quick And Easy Recipes

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What does it taste like if you use cow dung to roast beef

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Rice stuffed with penguin meat

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Only the emperor can eat couple of times a year. What is that?

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Making a "Magic Egg" Stuffed with Meat

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The lost famous dish is real, and river prawns did it

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Such a expensive and delicious fish, you will remember it forever

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Have you tried this Sichuan dish? It's not spicy at all!

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Stuffed bean sprouts with meat, imperial dishes

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Food|Dishes for a Friend's Birthday

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Baifeng Chaohuang, imperial dishes

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Yan dumpling skin, wonderful Chinese food

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Manually beated for 36,000 times just for one dish-Juicy beef ball

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￥380 for a piece of tofu? You can't afford non-spicy Hunan dishes!

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A plate of river prawn will bankrupt you

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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The roast goose got a zero in the competition tastes too good

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