How to Become a Michelin Chef: Shaxian Snacks

Very delicious braised noodles with poached eggs

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Finally Find out the Best Way to Eat Instant Noodles!

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Homemade Macaron Recipe

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9 dishes for a cozy Mid-Autumn reunion—done in just an hour! Hearty and veggie, with perfect color,

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Accidentally Made Some Food Which Make Shin-chan's Family Jeslous! ?

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Fantastic way of eating instant noodles, delicious as Michelin!

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Creative Cuisine: Pear Soup

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Low calorie drink- Transparent pearl milk tea

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[Food]Making delicious eggtarts that surpass KFC

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[Yam Video] A Ton of Crawfish Suddenly Falls From the Sky—Guy Grills ‘Em on Charcoal, Eats Every Las

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[Food]Spent 73 hours to recreate iPhone with goose liver

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One Piece Sanji Fried Rice, no rice left so I ate the leftovers

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Stuffed bean sprouts with meat, imperial dishes

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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A hundred flowers for a beautiful soup

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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The lost famous dish is real, and river prawns did it

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It took me two days to eat this noodles

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