How to Become a Michelin Chef: Shaxian Snacks

Today’s recipes for 360 yuan: Stir-fried crab with scallions and ginger, baked dragonfish in cassero

acaimeishidiaoke

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Stuffed bean sprouts with meat, imperial dishes

Nanxiangbuaichifan

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Longkou Durian, one cut and the reviewer was completely defeated!

shangbanzudebiandang

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Thousands of RMB per bite-“The Eight Immortals Crossing the Sea”

Nanxiangbuaichifan

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Amazing! fried ice, one of the three famous dishes in Northeast China

Nanxiangbuaichifan

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Chinese fried chicken from 1,000 years ago: guaranteed to make it, and if you don’t…learn again!

mianyangliaoli

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Rice stuffed with penguin meat

Nanxiangbuaichifan

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"Toru Amuro Never Deceives Me"

Jujuquzuofan

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It took me two days to eat this noodles

Nanxiangbuaichifan

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Have you ever tried fried air

Nanxiangbuaichifan

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It's So Easy to Copy Internet-famous Snacks at Home!

Nanxiangbuaichifan

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How hard to make a lenged royal dish-Buddha's jade vegetarian rice

Nanxiangbuaichifan

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[Food]A Fake Lime Made from A Real Lime

Nanxiangbuaichifan

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What does it taste like if you use cow dung to roast beef

Nanxiangbuaichifan

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A hundred flowers for a beautiful soup

Nanxiangbuaichifan

328 Views

KFC: Limited Edition Fried Chicken! Delicious and juicy!

shangbanzudebiandang

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[Food]Imperial gourmet dessert: Chinese souffle balls & red bean

Nanxiangbuaichifan

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The expensive dish, several thousand yuan for a bite

Nanxiangbuaichifan

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88 yuan just for a soup dumpling! Save money if you learn how to do it

Nanxiangbuaichifan

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Royal dish: Squirrel-shaped Mandarin Fish

Nanxiangbuaichifan

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