Yanji. Hailanjiang Chef's Restaurant ¥222

Ding Ding Cat Home Cooking Chef's Shop ¥302

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Even Iraq's "Spice King" has to keep a low profile—when I'm in Jiangxi, I only dare to order "mildly

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Seoul. Korean set meal chef visits the restaurant ¥92,000

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Chinese landlord regrets impulsive spending, pain piercing straight to the heavens

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Jianghu Beef with the Skin On—That Mind-Blowing Texture Hits You Right in the Head! Old Wang’s Langu

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Magical Mark’s set meal meets fried chicken, grilled sausage, and crispy pork belly!

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Putting myself through the trouble to eat two little sharks

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The Five “Rice-Mixing Immortals” of the Mukbang World—Even Rice Immortals Feel Hopeless After Watchi

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Garlic-flavored boneless chicken feet — one bite, crispy and crunchy with a muffled chewing sound |

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Back in the day, that 50-cent screw—what flavor do you still remember?

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The oysters are so fresh!

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The four fearless mukbang stars who aren’t afraid of “fishy” at all—looks like they might puke any s

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Exclusive teppanyaki—so delicious it’s mind-blowing. A casual bite for a small get-together with fri

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