2 meters of Baijiafan experience - this time we met the very optimistic Uncle Ren, and listened to U

Nanchong: Stir-fry Cuisine - Chef's Restaurant Review ¥148

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Elvis: Homemade silk soap—can it really be stretched into threads?

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[ONHWA] The chewing sound of raw seafood! Sea cucumber, octopus, sea pineapple

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Noodles in the North vs. Noodles in the South

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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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[ONHWA] Raw squid 🦑 Raw squid kimchi + Makgeolli chewing sound!

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My bestie worked for three years and finally got the commercial recipe for this chicken cutlet—learn

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Sky-high Japanese Food

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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Why are Fujian-style Five-Spice Rolls So Delicious? Here’s the Secret Recipe They Never Share: Fluff

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Reading the memory of the sheep’s head—so damn tempting!

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No mold, no whipping—just a plastic bag lets you make ice cream! This method is seriously awesome.

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The boneless chicken legs are so fragrant and delicious!

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Reading the Memories of Beef Tendon

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It’s late at night—let’s sneak in a late-night snack!

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“Meeting in the belly”

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Turns out peeling live shrimp is super easy—just use a spoon! It’s simple, convenient, and fast—so a

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Baking diary, day four—let’s learn five more recipes today! Let me see how many girls here love swee

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Eggplant Vegetarian Lasagna

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