2 meters of Baijiafan experience - this time we met the very optimistic Uncle Ren, and listened to U

Simple sheep’s head

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The boneless chicken legs are so fragrant and delicious!

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It’s so fun to chop bamboo shoots like this!

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The Most Expensive Grilled Cold Noodles

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Another fearless challenger breaks the record with instant noodles! This handsome guy tackled a 100-

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Make super sticky, fiery spicy wide rice noodles drenched in sesame paste—pair it with homemade gril

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Traveled 1,500 kilometers just to visit Pang Donglai! A paradise for perfectionists! I wish my stoma

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Roasted Duck, Crawfish, Pan-Fried Buns

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[ONHWA] The chewing sound of raw beef brisket!❤️ High quality raw meat

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My bestie worked for three years and finally got the commercial recipe for this chicken cutlet—learn

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Fly 2000 kilometers and eat a sheep's head

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[ONHWA] The sound of chewing fresh bamboo shoots!

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Hand the delicious food right out of the screen!

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The meat is tender and smooth, with a rich, fresh, and fragrant flavor—so delicious you can’t put it

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

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[ONHWA] Raw shrimp and salmon chewing sound! 🦐 Nice combination!

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[ONHWA] Yangtze River Knife Fish (Knife Fish) + White Conch Chewing Sound!🐚

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