This stuff tastes a bit bad

Chinese desert- Chilled Mango Sago Cream with Pomelo

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Dig out fresh lotus roots and make Yunnan summer cuisine for my family!

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Food making- Oreo cake (No oven required)

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[Food]Miniature kitchen: Making Chinese braised fish with 50 cents

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Food making- Quick breakfast- Toast with cabbage & egg

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This year, I can only enjoy vegetarian “braised pork” and “stir-fried kidney” at home!

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Finally Find out the Best Way to Eat Instant Noodles!

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Seasoning for All Four Seasons (1): Wild Pepperberry — Pick it fresh and use it to braise dried duck

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No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav

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Don’t Boil Big Shrimp This New Year—Learn How to Make Hotel-Style “Sea Cucumber & Fortune Shrimp” fo

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[Internet-Famous Old-School Cake] Silky, tender, and melt-in-your-mouth—no more waiting in line to b

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First snow calls for a steaming pot of Chongqing Chicken Stew—so麻辣 it’ll blow your socks off! Pair i

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Totem Pole Trench Compilation By EJA

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Don’t use your iron skillet straight out of the box—here’s the right way to season it! Just a few si

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Easy tutorial for a perfect Chocolate Mousse

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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For a Bowl of Pork Rice

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[Live Cooking] EP0027 Rwanda Wild Spicy · JJJJJJ-Level · Gigantic Giant Shrimp

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Quail prepared this way has crispy skin and tender meat—it’s even more delicious than crispy baby pi

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Craving rice noodles? Whip up a bowl of tangy, spicy wide rice noodles to satisfy the craving—pair i

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