We can no longer keep this college student apprentice. His knife skills are getting faster and faste

Matcha Yuzu Mille-Feuille Roll | A fresh, springtime treat—delicious and not at all greasy—hurry up

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Don’t throw away the beeswax after eating honey! You can make batik at home.

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Pig God’s Double-Portion Boiled Delicacy ②

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Beginner’s Guide: One Dish of Mushrooms Stir-Fried with Meat, One Dish of Scrambled Eggs with Tomato

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Fried shrimp chips

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Pan-fried dumplings

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Egg-Fried Chicken Leg Rice

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Explaining every detail to the young apprentice, including how to judge the oil temperature for cook

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Chinese-style burger

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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What’s it like to have all-you-can-eat salmon and black abalone?

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Three dishes and a soup in everyday life.

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Just had a simple bowl of meat patty snail rice noodles!

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Bear’s paw is brutal—bring me a beef tendon instead. A substitute for bear’s paw.

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Live stream

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Today, several female fans came to try the communal pot meal and cooked a seafood soup to treat them

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Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

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It’s hard to explain—homemade candy is seriously delicious!

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