This slag beef is so addictive! This is the first time I’ve used hot pot base with rice in 10 years

First time eating Haidilao! The intangible heritage sour soup pot is really delicious

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Only Er Mao could probably handle hot pot this spicy.

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[Crayon Shin-chan] Snow White eats delicious and crispy apple candied haws, playing super realistic

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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A Cozy Solo Feast of Authentic Sichuan Cuisine! Time-Tested Recipes Passed Down Through the Ages | E

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Huangmen Braised Dried Crucian Carp: A Rice-Devouring King Dish! Massive Clay Pot Feast | Hechuan Fo

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Instant Boiled Spicy Hot Pot for One Person! A Hot Pot Belongs to You!

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What’s the first hotpot a foreigner who’s lived in China for 9 years digs into back in Chengdu? This

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Nothing compares to the snowflakes drifting down at this very moment—on a snowy day, snow-mochi is t

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Let’s try all the wildly popular hot pot ingredients from the internet!

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In spring, it’s all about tangy, spicy, freshly pounded hot pot… a one-of-a-kind Yunnan flavor! [Dia

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They really eat hot pot with their hands.

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10 Minutes with 3 Ingredients: Super Tender, Juicy Hot Pot Cola Pork Ribs That Go Perfectly with Ric

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Sisters from Sanya drop in with a surprise—big pork knuckles—and treat her to an ultra-spicy Chongqi

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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I’ve been craving Zigong cuisine for over two months—and finally got to enjoy it in Xi’an! The whole

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Sichuan bitter shallots are really something!

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#Korean-style hot pot Let’s treat Binbin to some matcha ice cream to cool down #Korean cuisine #Kore

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The perfect “hotpot buddy”: tribute vegetable dried under Dali’s Cangshan snowmelt—crisp, refreshing

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Such a simple question—no sane person could answer it!

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