This slag beef is so addictive! This is the first time I’ve used hot pot base with rice in 10 years

Only Er Mao could probably handle hot pot this spicy.

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Let’s try all the wildly popular hot pot ingredients from the internet!

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Who do you think is the third largest city in Sichuan and Chongqing?

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Having a steaming hot pot in winter is just amazing!

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You’ve got to have hot pot in the summer!

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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A Cozy Solo Feast of Authentic Sichuan Cuisine! Time-Tested Recipes Passed Down Through the Ages | E

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Show off the tripe! Eat hot pot!

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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We’re in Wenjiang, Chengdu, not Wenzhou in Zhejiang!

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Let me announce it—I finally have someone to enjoy hot pot with me!

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What’s the first hotpot a foreigner who’s lived in China for 9 years digs into back in Chengdu? This

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【Delicacy】Pork Offal Hot Pot｜Really Hits The Spot

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Huangmen Braised Dried Crucian Carp: A Rice-Devouring King Dish! Massive Clay Pot Feast | Hechuan Fo

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Instant Boiled Spicy Hot Pot for One Person! A Hot Pot Belongs to You!

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【Wang Hedi】Didi’s dialect! Come in and see how many sentences you can understand! The diligent and s

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In spring, it’s all about tangy, spicy, freshly pounded hot pot… a one-of-a-kind Yunnan flavor! [Dia

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Nothing compares to the snowflakes drifting down at this very moment—on a snowy day, snow-mochi is t

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🥘 It’s getting cold! Let’s have hot pot together!

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