Three healthy customers are back with pickled cabbage and shredded pork noodles. Each person gets tw

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ganfansanjianke

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🥘 It’s getting cold! Let’s have hot pot together!

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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#Chongqing Xiaomian Seasoning The soul of Chongqing Xiaomian is definitely this seasoning #Food

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[Breakfast Chongqing Xiaomian] A 5-serving batch of Chongqing Xiaomian for breakfast—stewed with hom

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The spiciest noodles in Chongqing? A taxi driver said: This is ridiculously spicy! I...

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#Chongqing Xiaomian Seasoning: My Husband Still Loves Meat!

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Even meals come with their own drama? The much-anticipated Hu Ji Mala Hot Pot is finally here!

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When it’s hot, I eat Bobo Chicken—just one yuan per skewer.

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This guy’s secret-recipe dry-pot tripe is shredded and stir-fried straight off the pan—truly a flavo

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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