How else can you eat glutinous rice balls besides boiling them? Unlock new ways to enjoy them today!

There are very few places where you can eat braised skin sausages...

Tucaoshizhende

84 Views

Do you still remember the taste of the spicy snails from your childhood?

panggexiaomaibub

134 Views

Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

Xiaoyaolingweijie

49 Views

Japanese hottie watching frying glutinous rice balls, tears flowed from the corners of her mouth

Feibaofficial

1 View

Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute

Xiaoyaolingweijie

55 Views

Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

Xiaoyaolingweijie

122 Views

The young prince was caught eating glutinous rice balls by His Majesty...! Which would you choose, l

aoaodaifu

26 Views

Food|Shiba Inu-like Dumplings

GuoziKASHI

35 Views

Let's Make Some Piggy Chocolate Glutinous Rice Balls Today

-feizhuzhuderichang

304 Views

Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria

Xiaoyaolingweijie

28 Views

Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

Xiaoyaolingweijie

11 Views

I really regret not discovering this sooner—turns out there are so many clever little tricks for usi

Xiaoyaolingweijie

5 Views

This is so simple that all you need is a fridge and a pot at home to make this iceberg lava dessert

_____ilalaya

7 Views

I've made braised pork 4 times, and some people still say they can't learn it? Today's tutorial is f

shejianshangdelaoliu

19 Views

I truly admire the wisdom of our ancestors—just a handful of millet and ginger can solve countless p

Xiaoyaolingweijie

17 Views

When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here

Xiaoyaolingweijie

39 Views

I was hungry after coming out of the outhouse, so I quickly made myself some instant noodles!

panggexiaomaibub

60 Views

The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

ninanguniang

28 Views

Many people have never seen this specialty snack from Fujian—it's crispy on the outside and tender o

Xiaoyaolingweijie

76 Views

This technique is truly amazing—65-year-old chef's signature skill: perfectly cooked poached eggs wi

Xiaoyaolingweijie

12 Views