14 levels of knife skills

Today's recipes: Braised duck with ginger in casserole, stir-fried duck with green onions, duck stew

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Han Li learned all the essence of Nascent Soul

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The beggar chicken tutorial everyone wants is here, and I'll also show you Cai Guoqiang's fireworks

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Tofu carving of "leaping fish"

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Sour Cabbage Noodle Soup

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Camellia carved from sweet potato

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Today's recipe: Pickled fish, scrambled eggs with chives, shrimp with garlic sauce, dry pot cabbage,

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It's a good deal to cook four dishes and a soup at home with this chef for 45 yuan

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Today, I went to Chengdu, Sichuan with Uncle Xia to have a buffet.

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The 40th issue of the four-dish-and-one-soup tutorial: boiled pork slices, scrambled eggs with chili

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Crispy Shrimp Opening Tutorial: How to Open One to Six Shrimp

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Garlic Crayfish

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Mechanical MarieKikaiji Kake no Marie

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Today's recipes: Stir-fried clams, stir-fried sweet potato leaves, steamed egg soup, stir-fried pork

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If knife skills have grades

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Today's recipes: salt-baked chicken in a rice cooker, pickled radish, pan-fried skinned fish, stir-f

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The 102nd episode of Four Dishes and One Soup Tutorial: Boiled Pork Slices, Steamed Small Pomfret, S

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Here comes the soy sauce guy

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Today's recipe: Braised pork, scrambled eggs with tomatoes, blanched okra and baby cabbage, steamed

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Can you get a plate of spicy crayfish for 46 yuan?

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