Jiangxi Yichun Fried Noodles, try a slightly spicy one

A burger stand by the roadside in Yantai—I think I interrupted the boss while he was doing his task!

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The Most Expensive Grilled Cold Noodles

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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Only fresh stir-fried chicken—freshness you can see for yourself

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Salmon buffet! The whole audience goes wild with screams!

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Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽

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A whole live octopus hot pot

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A 15-yuan lunch—three meals plus a candied hawthorn skewer—and I’m sweating buckets in the dead of w

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How Spicy the Xinjiang Fried Rice Noodles Can Be?

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Setting up a stall to sell sweet drinks in town for the New Year—total hit!

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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This early-morning stir-fried rice noodles smell amazing! So delicious and super easy to make!

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“I’m so full, I’m stuffed.”

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WBO Crawfish Cooking Championship—today's three stir-fry chefs are all incredibly excited! Who will

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Slimy old Beijing street food stall: Enjoy giant squid legs and whole lengths of tripe | Old Beijing

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Challenging the nation’s famously spicy Cao-style cuisine—Qingdao edition, with missing teeth! This

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You get caught dining at someone else’s expense—eat it all within 5 days and win a billion! How many

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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Late-night steamed bun feast in Hangzhou, Zhejiang—only one yuan each, leaving the boss questioning

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