Spicy chicken and boiled fish, a table of Sichuan dishes is spicy and refreshing

A big pot of boiled fish costs 68 yuan, and the chili peppers are added as if they are free. I feel

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Have you ever tried Guizhou’s spicy chicken? It’s so spicy, yet you can’t stop wanting more.

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A massage in Japan made me cry

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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It’s getting cold—time for some seriously spicy blood-and-offal hot pot! So addictive with rice—and

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37 Years of Unstoppable Popularity! This All-Beef Joint Sells Out in an Instant | Chengdu Foodie’s M

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Making Fushun Boiled Fish with Eighth Uncle—Fresh Grain-Fed Fish from Our Own Pond Tastes So Much Be

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Called out for eating fake Mala Blood Sausage for over 20 years? Ham Sausage ❌ Luncheon Meat ✅ | Zha

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Spicy chicken, Fried pork slices, and a pot of egg tofu

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15 Yuan Street Food Feast in Chongqing: All-You-Can-Eat 7 Meat Dishes & 15 Veggie Options—Savor Big

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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The “Rice Butcher” dry-mixed mala tang—slathered in fiery red chili oil and tossed together—is absol

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Chibi Maruko invited me to her home and I also went to her elementary school to attend a class.

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Open late into the night, gathering for wonderful moments. Braised beef brisket and spicy diced chic

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Japanese-style face massage? Master Zhang's magic hands bring you back to health

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You haven’t eaten for six days—let the train conductor give you a boxed meal! Finish it in two minut

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This restaurant is amazing! The chef's expression and the taste of the sushi scared me!

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The temperature of sushi also needs to be checked. Do I need to bring my own thermometer?

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As expected, “light and delicate” isn’t in a Sichuan chef’s vocabulary—this constant stream of chili

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Brother Er from Zunyi sells stir-fried chicken: 6 jin of chicken, 6 jin of oil, and 3 jin of chili p

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