Spicy chicken and boiled fish, a table of Sichuan dishes is spicy and refreshing

What shocked me more than Chengdu’s “slightly spicy” hotpot was Tiaotiao!

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Spicy chicken, Fried pork slices, and a pot of egg tofu

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8 jin of king crab, 4 jin of blue swimming crab—taste eight flavors in one go!

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Open late into the night, gathering for wonderful moments. Braised beef brisket and spicy diced chic

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Japanese-style face massage? Master Zhang's magic hands bring you back to health

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A massage in Japan made me cry

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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In Chengdu, a dad-and-son duo stir-fries homemade dishes right in their living room with just a smal

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It’s getting cold—time for some seriously spicy blood-and-offal hot pot! So addictive with rice—and

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This talent show is packed with too much content! Spicy chicken turns into chili oil-topped noodles!

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This is the real deal: authentic Sichuan cured pork. One piece of cured pork is practically half a p

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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15 Yuan Street Food Feast in Chongqing: All-You-Can-Eat 7 Meat Dishes & 15 Veggie Options—Savor Big

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The king of river crabs is the hairy crab, the king of sea crabs is the swimming crab, and the king

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Huangmen Braised Dried Crucian Carp: A Rice-Devouring King Dish! Massive Clay Pot Feast | Hechuan Fo

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Got my fill of bullfrogs in one bowl—turns out this Sichuan restaurant’s best dish is actually just

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Chongqing’s 10-yuan “worker” lunchbox has been serving under a flyover for over 30 years—where the v

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The “Rice Butcher” dry-mixed mala tang—slathered in fiery red chili oil and tossed together—is absol

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Do Sichuan people use Patchouli to cook fish? Could it be the taste of Patchouli Zhengqi water? I at

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