There is such fish hotpot in Chengdu. Have you ever eaten it?

[Queen Dandan of Dry Beef] has posted a new video—come check it out!

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【Delicacy】Pork Offal Hot Pot｜Really Hits The Spot

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If there’s one thing a hot pot feast can’t fix, it’s nothing at all—this steaming, bustling world is

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Spicy Hot Pot Soup

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This is the real deal: authentic Sichuan cured pork. One piece of cured pork is practically half a p

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

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Pick-your-own old-friend rice noodles—gobble it straight from the bowl! Over 300 yuan per person!

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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Mi’s not wrong—this is Old Wang’s genuine reaction after eating green vegetables.

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Chunky beef paired with beef tripe is even more satisfying!

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Sisters from Sanya drop in with a surprise—big pork knuckles—and treat her to an ultra-spicy Chongqi

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【1988 Series】The most spicy bowl of noodles in history!

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Crayon Shin-chan

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[Unconventional Unboxing] Finally! We've invited a real Sichuan native to seriously introduce Sichua

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Chengdu street food: Jungan noodles! Delicious!

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At a 298-yuan-per-person Chinese buffet in Chengdu, I feasted on dozens of dishes—let’s see just how

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888 yuan for a serving of Maoxuewang on the streets of Chongqing

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