Qingdao. Shuangheyuan Chef's Shop ¥398

Haidilao takeaway chef visits the store ¥593

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Shaxian. Shaxian stir-fry chef's shop ¥99

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Shanghai’s super popular handmade Swiss rolls—so tempted to snag the leftover scraps 😂…

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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Salted duck eggs are so delicious! The secret-recipe giant chicken leg is just irresistible!

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Striated Crispy Banana Heart

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Freshly baked soufflés sold on the street—15 yuan per serving, so fluffy they’re like eating clouds!

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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Spicy kimchi stir-fried with pork, stir-fried loofah, served with instant noodles—so delicious with

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Spend 1,500 to taste 12 signature dishes at Nanning, Guangxi’s legendary old-school restaurant — inc

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A perfectly good vegetable feast got totally derailed by the spicy-sour sauce.

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When I was really, really little, I thought the whole world was as warm and cozy as China.

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🥞Juicy golden-silk beef patties meet fried skewers and spicy hot pot!

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As everyone knows, when you stumble upon an insanely delicious hole-in-the-wall eatery, there’s no t

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Family, no hotpot today—let’s dig into those “quanjian” instead! I hear “quanjian” is another must-t

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Braised beef tendon with sauce, fried sauce noodles, sweet and sour pork

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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One bite of oil, two bites of greasiness—by the third bite, you’re spitting everywhere!

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