Qingdao. Shuangheyuan Chef's Shop ¥398

[Great Stuff] The "Golden Dollar Challenge" is finally here! A spicy, reddish-purple dish paired wit

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One watermelon 🍉 ice cream = a child's smile 🙂

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Tomato sauce mixed with Sichuan-style crispy fried dough twists and large intestine mixed rice!

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Cool down in the summer and enjoy a simple summer hot pot.

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Challenge! No swallowing ancestor!!

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The 6th day of eating leftovers, today's leftovers are quite complete

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Who on earth came up with this? It's absolutely amazing!!!

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Is it true that Pang Dong Lai's durians bloom until you're satisfied? This is the real Pang Dong Lai

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PlanD VLOG | Decorating My Solo Living Space | Redesigning the Room Layout | Everyday Life: Enjoying

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How to open king crab steamed bun

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The raw pickled crab is strong, and it is all yellow when it is broken open

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Enjoying Crispy Pork

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Halloween, When the Three of Us "Ghosts" Occupied the Restaurant

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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Juicy beef rice balls—turn leftover rice into an ultra-luxurious [beef roll bento]!

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Chinese-subtitled premiere · [Doraemon New Episode] Episode 891: The Fruitful Meat Tree [2025.11.29]

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"Xiaoxin's house is blanketed in snow, looking just like a soft, fluffy rug gently draped over the r

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A slightly chubby 50kg sister—she gained weight quietly by eating every day

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“The steaming bowl of beef noodles is generously topped with evenly sliced beef slices; the broth is

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Wuxi. Friends: Chef's Restaurant Review ¥108

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