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Shanghai. Chunhe Noodle House Chef Visits the Shop for ¥100?
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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!
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属于一个人的年夜饭,整扇烤牛排抱着啃!
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来开市客超市干饭像是走进巨人国!两个大猪肘子100块钱!
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In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca
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你见过凌晨5点的便利店吗?
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Halloween, When the Three of Us "Ghosts" Occupied the Restaurant
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The more people know, the more convenience stores will close down!
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Guangxi street steel tube roasted chicken, 80 yuan each, my cousin: the skin is crispy and the meat
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How much ramen is needed to soak up the broth of Ichiran Ramen?
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Probably the freshest beef hotpot, the cow was still eating grass 2 hours ago
Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy
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Xuzhou BBQ, the Wolong of BBQ🐲(。ì _ í。)
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A Northeastern dessert! I thought it was egg, but it exploded...
Northeastern sour hotpot: This chopstick down, saliva flows out...
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Wuhan Night Snack Street: A giant pork dumpling filled with vinegar. One gulp and I almost got drunk
When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi
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Yibin Guesthouse Chef's Shop ¥367
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Spring Cook Shop ¥337
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What's it like to stay in a capsule hotel in Japan?