Make a fish head stew for the audience! Sprinkle it with chili oil!

So jealous~

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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On the production of watermelon soy milk tea!

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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Shanghai’s super popular handmade Swiss rolls—so tempted to snag the leftover scraps 😂…

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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Local tree-ripened, thin-skinned, fleshy durians are here!

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Turning freshly picked chilies into chili oil is no small feat.

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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[ONHWA] The sound of chewing tuna sashimi!💕

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Late-Night Crawfish Cravings Strike: 30 Pounds of Crawfish All the Way from Ancestral Generations Ta

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If you don’t want to live anymore, I’ll give you a bath.

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Striated Crispy Banana Heart

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Salted duck eggs are so delicious! The secret-recipe giant chicken leg is just irresistible!

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🥞Juicy golden-silk beef patties meet fried skewers and spicy hot pot!

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Sisters from Sanya drop in with a surprise—big pork knuckles—and treat her to an ultra-spicy Chongqi

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First meal of the day: steamed dumplings! A big bowl of freshly made, freshly steamed dumplings for

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【Perfect with Rice】Searching for an Oasis in the Culinary Desert 5.0: Dongpo Pork Knuckle, Dongpo Po

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A perfectly good vegetable feast got totally derailed by the spicy-sour sauce.

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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