A cow suffered a seizure due to neuralgia and was comforted by the cattle farmer's handsome son.

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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What’s it like to have all-you-can-eat salmon and black abalone?

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Homemade braised chicken heads—so fragrant!

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Is it illegal to stand by and do nothing when someone is in danger? Making house calls in winter is

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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Raising pigs deep in the mountains is no easy feat—every spoonful of feed costs half a ladle of swea

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Life on earth spans thirty thousand days; with wine and meat, one feels like a god. A postpartum fea

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Ten thousand homes light up with cooking smoke, another day of the everyday grind—don’t forget the l

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The kids’ summer vacation is over—time to make some fruit preserves and spicy strips they’ll love.

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A new batch of brothers has arrived, and we’re cooking up a huge pot of mutton soup to help them bui

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Mud Ditch Car God

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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A surprise caught with a new rod #fishing #wildfishing #fisherman'shappiness

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# These rural flavors are worth having # Watch rustic videos and savor a hundred…

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Picking bamboo mushrooms—life’s very essence.

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Eat my kick!

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Episode 1｜Shabu

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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