A cow suffered a seizure due to neuralgia and was comforted by the cattle farmer's handsome son.

The weather’s turned cold, so we’ve gathered around the stove. It’s been ages since I had sweet pota

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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【You Call This a Veterinarian】 Episode 17 One More Choice

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Leftover watermelon

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Homemade braised chicken heads—so fragrant!

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Episode 8｜Oil-paper Umbrella

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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The kids’ summer vacation is over—time to make some fruit preserves and spicy strips they’ll love.

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Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

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An Irritable Rabbit for the Experiment Course!

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You’ve got to sample all kinds of delicious food while you’re here—today it’s a real “little piglet

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The old cow's tongue is so strange that it scared the cattle farmer. My dad went deep into the old c

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