I want to plant preserved egg sausage all over the world

A clash of spicy turkey noodles and fragrant Polish sausage! Served with cheese balls and fried chic

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9.9 yuan canned steamed pork, would you dare to eat it? Isn't buying cheap meat online too abstract?

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Turns out, expensive mooncakes really do taste amazing!

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Tried the sugar glutinous rice dumpling—what other challenges do you want to see me take on?

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China 🇨🇳 or the U.S. 🇺🇸?

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This is the surprisingly addictive texture of the super-trendy American sugar frosting!

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Challenging Shaanbei Dryland Red Onions Again

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A cherry blossom tree made of chocolate—even the soil is edible!

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Challenging Firecracker-Style Spicy Strip

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What’s for late-night snacks on a business trip? You’ve gotta grab some grilled skewers paired with

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Blazingly Spicy Beef Oil Broth Is Divine! This Hidden Gem of Sichuan Skewers Is So Addictive You Can

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Quail prepared this way has crispy skin and tender meat—it’s even more delicious than crispy baby pi

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I’m taking on the yellow cake challenge—what else should I tackle next?

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Can you even eat this thing?

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Don’t just eat zucchini plain—steam it to create a “blooming wealth” dish that symbolizes both fortu

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Throw glutinous rice into a high-speed blender, blend it up, and out comes sweet, chewy, fragrant ta

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Challenging the Purple River Carriage

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How Luxurious Are Those Sky-High-Priced Fruits That’ve Gone Viral Online?

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The director who lights up my warmth and yours is seriously amazing—Li Xun isn’t alone anymore, and

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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

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