Why are there so many weird restaurants in Shanghai? Chinese Banmai cuisine for 2300 yuan per person

🍝 Cola chicken wings and turkey noodles meet gravy mashed potatoes and fried chicken!

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Have you ever eaten a tattooed eel?

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You know (chomp chomp chomp), who on earth came up with this thing? (chomp chomp chomp)

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The chewing sound of raw beef bone marrow! Served with sesame oil sauce

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The super-spicy series is just so addictive—so freaking delicious!

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Yantai’s signature sea urchin-filled buns—only 30 yuan per basket, insanely fresh and delicious! Bea

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One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

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[ONHWA] The chewing sounds of sea cucumber, sea pineapple, and abalone! Raw seafood

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[ONHWA] Raw salmon and salmon roe chewing sounds!

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Sea Vegetable Flower, aka “Waterborne Poplar,” a uniquely Yunnan-flavored romance [Dianxi Little Bro

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I’ve priced this dish at 3 million!

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Treat mom and kids to hot-pot mutton—order hand-cut fresh beef and lamb smothered in sesame sauce fo

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Did you really just whip up Dubai chocolate this easily?

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The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who

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Japanese obsession with matsutake

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Challenge the 68 yuan Xishi buffet to see if you can make your money back

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8.8-yuan mango QQ milk tea from a street stall! So delicious!

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Chew Chew Mint Amber Candy

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One yuan for a bowl of ghost pepper noodles and Cao’s scalded rice—so incredibly satisfying!

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An old lady from Northeast China fries skewers. You can eat a big plate for 20 yuan. It’s so blissfu

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