Why are there so many weird restaurants in Shanghai? Chinese Banmai cuisine for 2300 yuan per person

For under 40 yuan, whip up a super premium bowl of water-boiled lamb—pair it with four crescent-shap

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The super-spicy series is just so addictive—so freaking delicious!

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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[ONHWA] The chewing sounds of raw shrimp, raw shrimp with soy sauce, and fried shrimp! Shrimp party!

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[ONHWA] The chewing sound of grilled beef intestines!

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Just sharing—this hot pot is my life! I seriously love it so much!

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[ONHWA] The chewing sound of raw beef liver and raw beef spleen!

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[ONHWA] The chewing sound of silver pomfret + spotted mullet sashimi!

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This heavenly way to eat noodles is a must-try!

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Who stole my first bite?

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Challenge the 68 yuan Xishi buffet to see if you can make your money back

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Called out for playing the “bash one, praise another” game again—do I have to make my silence deafen

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Japanese obsession with matsutake

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The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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Challenge! Cook a meal for 130 teachers and students! Today's video was completed by you and me~

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Seriously rice-killer Hunan cuisine! One bite of pounded chili with century eggs hits you right in t

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Northeast clay-pot mala tang with its thick, sticky broth paired with spicy braised pig trotters—pur

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I stumbled upon Silent Grilled Cold Noodles on the street! I ordered a Grand Slam and was so satisfi

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Xi’an’s traditional street-sweet treat: a big box for 15 yuan with two flavors—packed so full you’ll

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