Why are there so many weird restaurants in Shanghai? Chinese Banmai cuisine for 2300 yuan per person

Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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The super-spicy series is just so addictive—so freaking delicious!

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[ONHWA] The chewing sounds of raw shrimp, raw shrimp with soy sauce, and fried shrimp! Shrimp party!

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[ONHWA] The chewing sound of silver pomfret + spotted mullet sashimi!

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[ONHWA] The chewing sound of raw beef liver and raw beef spleen!

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I declare my grandma’s firewood rice a masterpiece!

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The world's number one pizza! 300,000 sold a year. How delicious is it?

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The chewing sound of raw beef bone marrow! Served with sesame oil sauce

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[ONHWA] The chewing sound of grilled beef intestines!

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Who stole my first bite?

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The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who

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Just sharing—this hot pot is my life! I seriously love it so much!

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Japanese obsession with matsutake

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Three simple dishes and a soup, plain tea and modest meals. It’s the everyday warmth of life that tr

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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Homemade fruit salad, sweet and sour, a great summer appetizer...

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This heavenly way to eat noodles is a must-try!

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It turns out growing mung bean sprouts is so easy—just one cup is all you need! This method is amazi

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Called out for playing the “bash one, praise another” game again—do I have to make my silence deafen

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I just realized that it is so simple to cook poached eggs. They are not loose and have no white foam

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