Why are there so many weird restaurants in Shanghai? Chinese Banmai cuisine for 2300 yuan per person

The super-spicy series is just so addictive—so freaking delicious!

201 Views

Lao Gao's cooking debut on National Day brings the taste of home to you

6 Views

In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

145 Views

I just realized that it is so simple to cook poached eggs. They are not loose and have no white foam

56 Views

Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

23 Views

French Mixed Minced Meat Steak (Cooperation)

95 Views

[ONHWA] The chewing sounds of raw shrimp, raw shrimp with soy sauce, and fried shrimp! Shrimp party!

95 Views

[ONHWA] The chewing sound of raw beef liver and raw beef spleen!

116 Views

Just sharing—this hot pot is my life! I seriously love it so much!

10 Views

[ONHWA] The chewing sound of silver pomfret + spotted mullet sashimi!

52 Views

[ONHWA] The chewing sound of grilled beef intestines!

2.9K Views

The world's number one pizza! 300,000 sold a year. How delicious is it?

16 Views

Who stole my first bite?

80 Views

Japanese obsession with matsutake

25 Views

This heavenly way to eat noodles is a must-try!

131 Views

The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who

259 Views

Called out for playing the “bash one, praise another” game again—do I have to make my silence deafen

12 Views

What does the 5,500 won buffet lunch at a Korean girls' school cafeteria look like? (No kimchi, sold

0 View

Let me show you our Guizhou street hotpot, it is a perfect dish to go with rice!

2 Views

Dongguan Lychee Wood-Roasted Goose: A Culinary Heritage of Skills

0 View