Why are there so many weird restaurants in Shanghai? Chinese Banmai cuisine for 2300 yuan per person

Have you ever tried the BBQ flavor of sweet and sour pork vs. sweet and sour pork?

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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The super-spicy series is just so addictive—so freaking delicious!

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It turns out growing mung bean sprouts is so easy—just one cup is all you need! This method is amazi

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I just realized that it is so simple to cook poached eggs. They are not loose and have no white foam

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The most fascinating thing in the world is the feeling of eating meat in big mouthfuls. You will fal

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Just sharing—this hot pot is my life! I seriously love it so much!

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[ONHWA] The chewing sound of grilled beef intestines!

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[ONHWA] The chewing sounds of raw shrimp, raw shrimp with soy sauce, and fried shrimp! Shrimp party!

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[ONHWA] The chewing sound of raw beef liver and raw beef spleen!

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Who stole my first bite?

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This heavenly way to eat noodles is a must-try!

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[ONHWA] The chewing sound of silver pomfret + spotted mullet sashimi!

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I’ve priced this dish at 3 million!

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Japanese obsession with matsutake

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The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who

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Called out for playing the “bash one, praise another” game again—do I have to make my silence deafen

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Huh?! Is this Grandpa Ken’s new product?

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I've never seen pickled vegetables this expensive before; it even baffled the chef. Let's find out e

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