Why are there so many weird restaurants in Shanghai? Chinese Banmai cuisine for 2300 yuan per person

Today, let's enjoy the temptation of delicious food with Liu Yong

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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🍝 Cola chicken wings and turkey noodles meet gravy mashed potatoes and fried chicken!

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Have you ever eaten a tattooed eel?

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One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

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The chewing sound of raw beef bone marrow! Served with sesame oil sauce

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The super-spicy series is just so addictive—so freaking delicious!

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Chew Chew Mint Amber Candy

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You know (chomp chomp chomp), who on earth came up with this thing? (chomp chomp chomp)

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Sea Vegetable Flower, aka “Waterborne Poplar,” a uniquely Yunnan-flavored romance [Dianxi Little Bro

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One yuan for a bowl of ghost pepper noodles and Cao’s scalded rice—so incredibly satisfying!

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Treat mom and kids to hot-pot mutton—order hand-cut fresh beef and lamb smothered in sesame sauce fo

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[ONHWA] Raw salmon and salmon roe chewing sounds!

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The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who

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[ONHWA] The chewing sounds of sea cucumber, sea pineapple, and abalone! Raw seafood

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Did you really just whip up Dubai chocolate this easily?

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Japanese obsession with matsutake

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Challenge the 68 yuan Xishi buffet to see if you can make your money back

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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66 Jin of beef shank—just keep it simple and enjoy some hearty beef!

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