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San Jiangke must treat everyone to a lavish full-course meal upon returning to Chongqing. It's been
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This broad-bean and pea noodle dish is amazing—I'd love to come to Chongqing again just for the food
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What to Eat in Chongqing If You’re Not Having Hot Pot? | Chongqing’s Hidden Food Gems
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A big pot of boiled fish costs 68 yuan, and the chili peppers are added as if they are free. I feel
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Wontons Stuffed with Shrimps and Crab Roe! Spicy and Fresh!
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Cold Hot Pot? Uncover the Mystery of Summer!
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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!
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It’s insanely spicy lately! This mind-blowing boiled frog in Chongqing has me jumping up and down fr
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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!
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I was only trying to tackle Chongqing’s spiciest hot pot—but ended up shelling out 7,000 yuan in one
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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!
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Classic Chongqing home-style dish—douhua rice! Finally got to enjoy douhua, it's so delicious, I'll
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Nangge has cracked the super-popular Wang Chicken recipe—this incredibly delicious red-oil tossed ch
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Three Jianke devoured 2 jin of snail noodles—so delicious, one bite and you're hooked! One bowl per
Three healthy customers are back with pickled cabbage and shredded pork noodles. Each person gets tw
It’s been so long since I’ve had big-bowl small noodles—spicy strips paired with small noodles are j
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An epic boost to spice tolerance—let's whip up some seriously spicy Xinjiang-style stir-fried rice n
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With the kids, we wandered from Chengdu to Leshan, feasting all the way: breakfast of egg-baked cake
What causes bubbling in hot pot broth? # Hot Pot Restaurant
I’m craving spicy food! Homemade cold-pot skewers and brown sugar glutinous rice cakes—so delicious!