Three healthy people raided a wonton shop late at night, ate 20 bowls, cleared out the wontons, and

Three Healthy Customers Challenge 8 Bundles of Fujian Vermicelli!

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A big pot of boiled fish costs 68 yuan, and the chili peppers are added as if they are free. I feel

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It’s insanely spicy lately! This mind-blowing boiled frog in Chongqing has me jumping up and down fr

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Spicy Pickled Bamboo Shoots in Chili Oil, Hand-Peeled! 4 Types of Bamboo Snacks

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Who ordered the pink mouse? Come claim it!

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Wontons Stuffed with Shrimps and Crab Roe! Spicy and Fresh!

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Cold Hot Pot? Uncover the Mystery of Summer!

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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A Single Chopstick Holds a Mountain of Bedding Noodles Bigger Than Your Face | Chengdu Foodie’s Must

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Spicy kimchi stir-fried with pork slices, stir-fried water spinach, a bowl of noodles and a bowl of

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Ugh, I’m crying! This Chongqing hotpot my fam insisted I try is insane!

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Back in Chongqing for cheap street-side hotpot—and I totally embarrassed myself!

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Local’s Secret: This Fly-Spot Mala Tang Stands Out from All the Hot Pots—So Fragrant, You’ll Never G

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A bowl of dan dan noodles loaded with toppings—every bite is pure bliss!

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Late-night hunger? Whip up some pickled-pepper beef rice noodles—tangy, spicy, and totally satisfyin

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Crispy, crackling pork knuckle paired with this incredibly fragrant chili oil sauce—hold your saliva

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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

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