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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w
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I don't understand why everyone likes to touch my moldy tofu
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The crab is so pitiful, it was blown up just after surviving the disaster!
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I came here just for the delicious smells of the night market.
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Thai Food: 500 Baht Challenge to Eat at Bangkok Night Markets
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Thai Cuisine: "Seafood Jelly," Thai-style Raw Oyster Salad, and Crab Salad from the Night Market
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This cake makes a good-looking bird food
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Every year in late autumn, it is time to remove the kang in Northeast China.
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Northeastern soybean paste
Thai Cuisine: A Review of Thai KFC—How Does It Differ from the One in China? It's Quite Unique!
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Today I went to the hottest American fried chicken in Los Angeles! This is the spiciest chicken I ha
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Where did this handsome guy get the courage to challenge the 7-liang spicy snail noodles? Who is tea
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Thai cuisine: Chinatown's ceiling is piled high with charcoal-grilled squid, creating a vibrant atmo
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[Food]Trying different types of mashed potatoes
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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw
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How to drive elementary school students crazy in 10 seconds?!
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[Street Food]Never thought crullers could be made like that!?!?
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Thai Cuisine: Thailand's Giant Mantis Shrimp with Arms as Long as Your Forearm—So Much Meat and Rich
Thai food: These shrimps are too big! Giant prawns, black tiger prawns, giant shrimps, Tom Yum Goong
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Thai Cuisine: Thai-style Sashimi Salad with Fresh Oysters and Raw Crab—Fresh, Tender, Sweet, Sour, a
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