One yuan a skewer of Bo~Bo~ Chicken!

Xiao He cooked “Pork Rib Stew” for the elderly. Seeing how happy they were made it all worthwhile.

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Daqi is going to the beach. If you find this kind of hole on the beach, don't dig it out with your b

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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This is what mice in the north look like?

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Raising the pigs well, keeping them free from illness and disaster, is my greatest wish.

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Can I make four figures in a day by selling bananas in 40°C heat? Let’s see if I can pull it off!

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My cousin’s crab pond is ready for harvest. The three of us are known far and wide for being hardwor

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Rebirth in My Hometown: Tales of Cultivation – Episode 7: The Spirit Pool’s Water Monster Runs Amok;

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The three brothers went to visit a fellow villager who trains eagles, and we even got to try our han

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Second Brother pulls out all the tricks to catch the goose, only to be overpowered by it in the end—

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Xuan Paper

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Japanese knotweed, which cannot be eradicated abroad, was eaten as a snack by us when we were young.

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In the bustling rural vegetable market, everyone greets each other with smiles, chatting and laughin

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I think I saw my grandfather.

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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Dug 300 clumps of mud just for this chicken

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It’s been raining a lot lately, and flooding has washed away the road to the pig farm. Updates have

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So impressive! Digging more than two meters deep—taller than a person—it's totally worth the effort

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The sow recently had piglets, so I’m simmering some pork bones to make soup and boost nutrition.

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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