One yuan a skewer of Bo~Bo~ Chicken!

Xiao He cooked “Pork Rib Stew” for the elderly. Seeing how happy they were made it all worthwhile.

4 Views

Can I make four figures in a day by selling bananas in 40°C heat? Let’s see if I can pull it off!

18 Views

Second Brother pulls out all the tricks to catch the goose, only to be overpowered by it in the end—

11 Views

The three brothers went to visit a fellow villager who trains eagles, and we even got to try our han

13 Views

Xuan Paper

97 Views

My cousin’s crab pond is ready for harvest. The three of us are known far and wide for being hardwor

125 Views

Daqi is going to the beach. If you find this kind of hole on the beach, don't dig it out with your b

40 Views

Raising the pigs well, keeping them free from illness and disaster, is my greatest wish.

23 Views

Japanese knotweed, which cannot be eradicated abroad, was eaten as a snack by us when we were young.

37 Views

In the bustling rural vegetable market, everyone greets each other with smiles, chatting and laughin

16 Views

I think I saw my grandfather.

44 Views

Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

20 Views

Dug 300 clumps of mud just for this chicken

12 Views

It’s been raining a lot lately, and flooding has washed away the road to the pig farm. Updates have

18 Views

I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

117 Views

So impressive! Digging more than two meters deep—taller than a person—it's totally worth the effort

45 Views

The sow recently had piglets, so I’m simmering some pork bones to make soup and boost nutrition.

32 Views

The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

30 Views

Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

75 Views

Rebirth in My Hometown: Tales of Cultivation – Episode 7: The Spirit Pool’s Water Monster Runs Amok;

13 Views