Xinjiang. Roasted Whole Lamb Chef Visits the Shop ¥???

Challenging Wuhan Black Duck Pot—Yao Ke’s spicy version—it’s not spicy at all……

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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I love eating pig’s trotter rice the most!

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Chengdu’s “Bully Skewers” – skewers longer than a face, devoured in one go; teaching Sichuan bosses

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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Grilled Fish Without Removing the Scales

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Why put chocolate on the outside of a cup?

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158 Pizza Hut All-You-Can-Eat!

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Pork Knuckle and Pork Intestine Hot Rice

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Lost my card again～I got tricked by a fan into drinking a weird Guangxi soup that tastes like matcha

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A day of living off the land by the mountains!!

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Exploring a food street in Korea: spending 750—dining at the market during the day and in alleyway e

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Get yourself in check! Just one teeny-tiny bowl of turkey noodles.

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Eating four live pufferfish, not sure if they’re poisonous

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After eating braised beef noodles for so many years, this way of making it is still the most satisfy

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Liquid zongzi?!

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My grandma secretly gave me the recipe. The older generation is really good at eating. Garlic and eg

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32-centimeter ice cream

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“What a heartwarming scene—Little Sunflower lulls Grandpa and Big Brother to sleep.”

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Thai Cuisine: An Appetite-Whetting Winter Soup – Signature Tom Yum with a Giant Bowlful of Three Roy

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