What's it like to go out for a late-night snack alone after working overtime at 11 p.m.? Remember to

Today, I only ate one plate of pork fat.

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Braised Pork with Hot Rice, Braised Beef Marrow Bones in Sauce, Braised Beef Tendons in Sauce

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First-person, one-take immersive experience of sneaking a late-night snack of turkey-flavored instan

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This is the best 1-yuan grilled sausage I’ve ever eaten.

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What’s it like to spend a 24-hour weekend in Xuchang, eating at Pang Donglai? On my 24-hour getaway

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Simply enjoying meat

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It’s so hot I’ve got no appetite for anything—time for a late-night seafood feast in spicy brine!

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This incredibly rice-compatible beef sauce tastes great with any staple food.

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I actually lived for two days in a “secluded” little town using only copper coins. This hidden gem i

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Creative Ways to Eat Eggs

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Kids from Northeast China have loved this since they were little.

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Ready to become the Shawarma Legend?

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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🥬Today, I’m having a fat-loss meal with you!

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Spicy chili-soaked seafood meets braised pig’s trotters served over hot rice!

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This time, I gave the sashimi to my relatives for Labor Day—hahahaha!

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Pig God Big Meat Sausage

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Lost my card again～I got tricked by a fan into drinking a weird Guangxi soup that tastes like matcha

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Pig God Vegetable Pairing

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What Do Korean Office Workers Eat for Lunch?

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