Bengji on the streets of Northeast China

This friend from Northeast China is both handsome and fearless, tackling a seven-liang super-spicy s

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How HUGE are the portions in Northeastern Chinese cuisine? They bring the dishes in on carts, and ev

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Northeastern Authentic “Bridge-Crossing” Big Fried Dough Twists! Paired with Mini Cakes + Yogurt—Thi

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The Most Expensive Grilled Cold Noodles

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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

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I Got Schooled on Russian Meat Skewers in Northeast China! 2 skewers fill you up, 4 skewers’ll have

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A Laima: Thai Wagyu and seafood buffet—combining raw and cooked dishes for a meal that easily pays f

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A Laima: The Locals’ Freestyle Approach to Seafood in Pattaya’s Seafood Market

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Aileima: Various ways to enjoy durian, from budget-friendly pieces to premium cuts—seize the last da

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Only fresh stir-fried chicken—freshness you can see for yourself

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A day of being doubted by a Northeastern big brother—turns out it really does take 40 pounds of milk

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Rating sausages paired with foods from around the world, out of 10 points

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Aileima: Amazing! Acrobatic flying hollow cabbage—showing off tricks, a pilot among vegetables.

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Thai Cuisine: During festivals, this chilled crab salad is refreshingly light, cuts through richness

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Thai Cuisine: A Creative Durian Buffet—Durian Freedom, Everything Can Be Dressed Up in a Salad, and

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The buttery indulgence is unstoppable. Lost in a sense of forbidden pleasure—salted-butter bread dai

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Thai Cuisine: A Big Platter of Thai Fried Treats—Crispy on the Outside, Tender and Juicy Within, wit

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This person has extremely high business acumen.

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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