Bengji on the streets of Northeast China

Taizhou pickled shrimp

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When Beijing roast duck and Sichuan maocai meet in a big iron pot in Northeast China, it is really d

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What region’s delicacy is this?

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A barbecue kingdom hidden deep in the mountains of Yunnan, packed with hundreds of people first thin

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Thai Cuisine: Shrimp-Infused Skewers of Petite Scallops—Tangy, Spicy, Refreshingly Delicate and Deli

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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Buy 60 dishes for just ¥7.8! A century-old Northeastern grocery market where the cornmeal pancakes a

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Never underestimate the power of street food stalls!!!

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Dumpling flavor ratings with seasonings from around the world!

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Hotel breakfast buffet for 88 RMB per person—my BFF and I went all out and carb-loaded like crazy!

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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Aileima: Homemade Thai-style spicy and sour seafood sauce—perfect with giant prawns and other seafoo

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This friend from Northeast China is both handsome and fearless, tackling a seven-liang super-spicy s

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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A Laima: Thai Wagyu and seafood buffet—combining raw and cooked dishes for a meal that easily pays f

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Thai Cuisine: A Grand Gathering of November’s Tropical Fruits—Satisfy Your Cravings All at Once

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Thai Cuisine: Silky, rich, tender, and melt-in-your-mouth Thai braised pork knuckle rice—succulent y

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Magnify 10 times to watch the movie Tea Ah No. 2 Middle School!

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