Bengji on the streets of Northeast China

One hundred and one bowl of fried beef

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Beauty tries crispy pork belly for the first time—paired with fatty intestine rice noodles and roast

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Giving some benefits to the villagers~

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The Ultimate Fried Skewers—Perfect for a Late-Night Snack!

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Three dishes made with top-tier Northeastern ingredients—what do they taste like?

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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Challenging Chengdu’s Spiciest Hot Pot

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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35-year-old from Northeast China retires—today it’s an all-in-one buffet-and-big-bath experience

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Only fresh stir-fried chicken—freshness you can see for yourself

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Flower basket cake, brimming with childhood memories

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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A whole live octopus hot pot

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I really want to go to someone’s home in Northeast China and mooch a meal.

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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The Northeast people's table is inseparable from soybean paste

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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Setting up a stall to sell sweet drinks in town for the New Year—total hit!

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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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