Bengji on the streets of Northeast China

Tianjin Hardcore Breakfast Pancake with Everything

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The Most Expensive Grilled Cold Noodles

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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Northeastern soybean paste

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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I Got Schooled on Russian Meat Skewers in Northeast China! 2 skewers fill you up, 4 skewers’ll have

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Dumpling flavor ratings with seasonings from around the world!

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[Dunhuang Lao Ma-Sheep Head] updated a video, come and watch it!

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Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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How much does it cost to feast at the seafood market in Auckland, New Zealand?

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Aileima: Homemade Thai-style spicy and sour seafood sauce—perfect with giant prawns and other seafoo

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What’s for dinner after work today? 🔥 Yibin Burning Noodles—order them, and they’ll really “burn”; e

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Green raw marination with blue water turns into little blue mouths the next day.

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A barbecue kingdom hidden deep in the mountains of Yunnan, packed with hundreds of people first thin

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This friend from Northeast China is both handsome and fearless, tackling a seven-liang super-spicy s

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This handsome guy from Henan is taking on a five-liang serving of snail rice noodles in the freezing

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Thai Cuisine: During festivals, this chilled crab salad is refreshingly light, cuts through richness

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