How difficult is it to eat out in Japan in the summer?

How down-to-earth is the oden at the Ginza vegetable market?

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How difficult is it to eat live shrimp in Japan?

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Hiroshi Nohara's cooking skills are truly ingenious; the colors, aromas, textures, and flavors of hi

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男の娘—Japanese crossdresser tests how long it takes to be approached on the streets of Shibuya

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Eat frozen seedless perfume lemons and listen to the sound of frozen seedless perfume lemons!

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Japanese Beauty Wrestling PK Competition

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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Looking at the blood-stained clothes on the ground, Mei Ya felt a complex mix of emotions—just like

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BL Japanese couple's super sweet live moment! You have to add "woof woof" after every sentence befor

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Eating three-color dumplings in front of my dad

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【Chasing Shadows】Jackie Chan's many "firsts" were all contributed to "Shinjuku Incident"—what makes

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A slightly chubby 50kg sister—she gained weight quietly by eating every day

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Don't look down on rural people

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Don't mess with an old cow—do you think I'm a sick kitten?

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Crayon Shin-chan New Season 2025, October 26: Hellish Female Salesperson vs. Mr. Department Head!

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A street stall sells 300 of these delicious and crispy fried shrimp cakes every day, each priced at

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The overbearing CEO is extremely picky about food, but unexpectedly, a female chef wins him over wit

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“As the autumn breeze rises and crabs grow plump, one bite reveals a delightful blend of savory crab

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Charcoal-grilled meat, with its golden-brown skin and tender, smooth texture blending together, emit

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One big pot and one plate—ready in 5 minutes! [Homemade Cheung Fun] Chewy, fragrant, and silky smoot

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