The delicious dish "Squirrel Fish" that tests your knife skills and cooking time was my first test.

"Tin Foil Beef" is said to be perfect for summer! For those who like spicy food and those who don't,

7 Views

My grass carp is never braised—here’s a lazy recipe that skips frying and pan-frying, and once you t

86 Views

[Yam Video] I Tried Cooking Grass Carp This Way for the First Time—and It Actually Tastes Amazing!

31 Views

This is how you really enjoy grass carp: steam it for just a few minutes, then drizzle with a secret

12 Views

Done in 8 minutes—Cumin Lamb That You Can Make With an Air Fryer!

89 Views

Crispy on the outside, tender and juicy on the inside, a delicious and delicious potato chip fried c

28 Views

Only today did I realize that no matter what kind of fish you're cooking, as long as you remove thes

35 Views

Grass Carp Deboning: The Most Detailed Tutorial on the Internet for Deboning Big Grass Carp, Shot in

74 Views

Ever seen grass carp raised in an environment like this?

45 Views

No matter what kind of fish, just remove these 6 parts and it won’t taste fishy no matter how you co

494 Views

This Is the Best Way to Cook Grass Carp!

118 Views

When it comes to grass carp, I swear by this one method: simple ingredients yet full-flavored. No de

80 Views

Many people have never seen this specialty snack from Fujian—it's crispy on the outside and tender o

119 Views

Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

44 Views

There is always one way to eat button mushrooms in "Three Amazing Ways to Eat Oyster Mushrooms" that

3 Views

If you learn this method for cooking grass carp, it’ll be spicy, numbing, fresh, and fragrant—once y

1 View

This is a grass carp, that's right!

8 Views

In Guangzhou, I’m learning to make authentic Shijiazhuang-style Anhui beef plate noodles using noodl

1 View

Rumor has it, this kimchi tofu was made with a recipe worth 5,000?

0 View

That’s how you really enjoy grass carp—throw it in a bamboo tube and grill it, and the flavor will h

12 Views