The delicious dish "Squirrel Fish" that tests your knife skills and cooking time was my first test.

Rumor has it, this no-fail Basque cake is a breeze to make—oven vs. air fryer: a dual review!

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[Yam Video] I Tried Cooking Grass Carp This Way for the First Time—and It Actually Tastes Amazing!

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Done in 8 minutes—Cumin Lamb That You Can Make With an Air Fryer!

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Ever seen grass carp raised in an environment like this?

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This Is the Best Way to Cook Grass Carp!

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Many people have never seen this specialty snack from Fujian—it's crispy on the outside and tender o

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When it comes to grass carp, I swear by this one method: simple ingredients yet full-flavored. No de

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Do you love the taste of Taiwanese Braised Pork Rice? Let's recreate it together today!

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I heard that "Lychee Roast Chicken" is delicious. Is it just entertainment or is it true?

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I heard that making "Nine-Turn Large Intestine" is quite difficult? Today I'm going to give it a try

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Summer Must-Learn Recipe 3: Crawfish — Try This Ultimate Late-Night Snack for Binge-Watching!

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Recreating crispy Peking duck at home—Mom hasn’t hit me in three days!

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Home-Style Dish: “Tiger-Skin Green Peppers” — Fancy a taste? Master Wu’s worried you might be hungry

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Chef Mosquito, who promised you to learn how to make Beef Wellington, never breaks his promise!

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Try Coriander Beef Pan-Fried Dumplings

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A mushroom you can drink—“Creamy Mushroom Soup”—is prepared today by Richard-Mosquito.

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New Year's Eve Dinner Series: First Experience with "Guo Bao Rou"

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Let’s learn how to make “Cute Mummy Bread” together—this episode is best enjoyed with a friend.

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New Year's Eve Dinner Series: Grandma's Braised Pork Belly—make extra rice, today's star dish!

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Rumor has it this dessert can be made with nothing but a steamer!

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