It turns out that Xi'an cuisine is so spicy, here is a collection of Xi'an snacks!

How awesome are today’s snack packaging………………………………

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Arms and legs galore—so freaking delicious!

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[Time-Tested Korean Eel Rice Spot: Still Serving Eel in Three Ways—and Now with Kimchi, Too!]

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Absolutely must try! Eating Liuzhou River Snail Noodle Hot Pot at the office!

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[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】

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No cheese or cream needed—just stir one carton of milk, and you’ve got a New Year’s cake!

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The weirder the stuff, the more I love it...

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Yunnan Shiping’s well-water tofu: Crispy, golden crust with a juicy, burst-in-your-mouth filling | B

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[Iraqi Street Food: Fresh Meat Skewers Grilled on the Spot, Served with Salad and Flatbread]

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Truffles: Yunnan’s “Pig-Hunted Fungus,” the World’s “King of Delicacies” | Brother from Western Yunn

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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One sip and it’s a calorie bomb!

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Late-night snack: Spicy, oil-splashed noodles with a kick! Pair it with homemade roujiamo for an ext

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[Turkish Ice Cream Shop Mass-Produces “Ketdent” Ice Cream]

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[Nagoya: Italian Mille-Feuille and Matcha Ice Cream]

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Exploring a Xi'an noodle shop that has been open for seventeen years—its spicy oil noodles sell for

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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge

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[Street-Side Whole-Roll Grilled Pork Belly — Sizzling with Juicy Fat, Perfect for Wrapping in a Bun

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[A Glimpse into the Kitchen of a Traditional Persian Restaurant in Tehran]

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[100-Person Pilaf Feast — Uzbek Wedding Pilaf]

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