Finally got it! Replica of a pastry from 30 years ago! !

What Do Korean Office Workers Eat for Lunch?

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[Food][Peach Blossom Pastry]Peach Blossom Pastries made 300 years ago

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It seems like I have become the protagonist of Crayon Shin-chan~!

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Crunchy ASMR | Fluffy Pink Frozen Watermelon Jelly～

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Homemade Potato Noodles: A Big Pot from Just 3 Potatoes—Smooth, Chewy, and Totally Addictive with a

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This thing that's been popular for over 300 years tastes so addictive?!

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China’s biggest seafood market: blue swimming crabs for just 25 yuan per jin—so cheap!

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How to Make the Viral Thick-Cut Yogurt from Trendy Dessert Shops at Home: Perfect Golden Ratio for C

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[Crayon Shin-chan Food Edition] Fried spring rolls, cold cucumber and carrot salad, shredded pork fo

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66 Jin of beef shank—just keep it simple and enjoy some hearty beef!

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[Chibi Maruko-chan] On New Year’s Eve, bustling through the streets to stock up on New Year’s goodie

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New York City’s Best BBQ — Hometown Bar-B-Que

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Let’s enjoy fluffy, soft, and delicious pancakes with Xiao Ai! Crayon Shin-chan

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What I’m eating isn’t just skewers— it’s pure, sauce-drenched heaven on a stick!

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If eating “spicy” had tiers, the last one would probably need to bring a fire extinguisher to the ba

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Hey, has anyone found my elbow?

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Teacher Matsusaka Devours Tuna & Blackthroat Seaperch Sushi Until He’s Full! Crayon Shin-chan New Se

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【No.120: 90% Gorgeous】A Married Woman Cooks for You — “The Plan to Collect All the Good-Looking Girl

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[Pokémon] It's snack time for Pikachu

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[The Full Production Process of Local Instant Noodles in Aichi | The Secrets of Ogawara Flour Millin

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