Firewood, rice, oil, salt, and the daily life of the world. Although life is ordinary, but I enjoy i

Heading back to the countryside to build a fish pond for my wife!

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Back in those days, ceramic jars were expensive, so people used pulp to make makeshift jars for stor

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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#Food | I once thought only the fleeting beauty of wind, flowers, snow, and moon was a scene—only to

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Do you guys love eating moldy tofu?

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Let’s show you just how frigid Northeast China really is!

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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Grilled Cilantro Beef—It’ll Do!

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Big Bro’s Back!

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Cooking Juicy Striped Beef Skewers in a Relaxing Country Life — Luba Fro

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Late-night snack: Spicy, oil-splashed noodles with a kick! Pair it with homemade roujiamo for an ext

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This episode was pretty expensive—what started as a chicken-related disaster ended up ruining the fi

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Hua Nong Brothers: Braised Chicken with Freshly Dug Bamboo Shoots — Fresh Ingredients + Top-Notch Co

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

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Luxury Grilled Cold Noodles!

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[Deep-Fried Dough Sticks] Step-by-Step, Super-Tutorial for Beginners—We’ll Teach You Till You Master

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What kind of bamboo is this?

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