Firewood, rice, oil, salt, and the daily life of the world. Although life is ordinary, but I enjoy i

#Food | I once thought only the fleeting beauty of wind, flowers, snow, and moon was a scene—only to

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With one cut, that’s the amount of food that Master Kong produces in a year!

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In Weinan, a big bowl of freshly pressed buckwheat he’er is just 8 yuan—load up on the mustard oil a

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Back in those days, ceramic jars were expensive, so people used pulp to make makeshift jars for stor

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Do you guys love eating moldy tofu?

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Big Bro’s Back!

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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Grilled Cilantro Beef—It’ll Do!

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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an

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What kind of bamboo is this?

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White sugar mixed with fried pork cracklings is just too delicious!

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[Deep-Fried Dough Sticks] Step-by-Step, Super-Tutorial for Beginners—We’ll Teach You Till You Master

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Rustic Cuisine, Rural Life

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The flavors of the mortal world are all about that cozy, everyday vibe—now that winter’s here, it’s

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Grilled Chives—Make Do and Muddle Through

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What kind of chicken-and-duck combo did I just make?

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Luxury Grilled Cold Noodles!

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A simple, hearty feast with a 100-jin lamb—another perfect day filled with great food and good compa

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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