Firewood, rice, oil, salt, and the daily life of the world. Although life is ordinary, but I enjoy i

Dun Fish Head

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Leftover watermelon

168 Views

A customer ordered a 3-jin (about 1.5 kg) batch of [Blueberry Snowflake Cookies] ^v^

211 Views

I thought I’d get to enjoy a delicious pork knuckle, but in the end…

303 Views

#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y

277 Views

Homemade braised chicken heads—so fragrant!

228 Views

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

163 Views

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

176 Views

This is what goes into your stomach—#LaoTongGuan RouJiaMo frozen dough! That's how it's made, on a c

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Get yourself in check! Just one teeny-tiny bowl of turkey noodles.

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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So delicious it’s “red-hot”

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An Amazing Way to Cook Instant Noodles

15.4K Views

The most popular omelet at Wanxiang Night Market—Lao street food

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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Braised Pork Knuckle Meat in a Sesame Bun

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Braised Pork with Hot Rice, Braised Beef Marrow Bones in Sauce, Braised Beef Tendons in Sauce

41 Views