Taizhou. Xinrongji Chef's Shop ¥990

Haidilao takeaway chef visits the store ¥593

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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

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Craving rice noodles? Whip up a bowl of tangy, spicy wide rice noodles to satisfy the craving—pair i

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China’s smallest, loneliest café: It’s perched on a bicycle. The owner bikes back and forth for 3 ho

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Head Chef’s Kitchen Secrets: How to Thicken Sauces for a Crystal-Clear Finish—Make Perfect Shiitake-

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Guangdong taxi drivers’ secret hangout: claypot rice cooked in an electric rice cooker, 15 RMB per p

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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Mi’s not wrong—this is Old Wang’s genuine reaction after eating green vegetables.

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Braving 30°C to打卡Chongqing Old Hot Pot! The freshly butchered tripe and homemade sweet potato noodle

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Shanghai’s top roasted suckling pig: crispy skin, tender meat, juicy and utterly delicious!

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This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

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【Tassels】Rebirth丨Azuta Shin's deputy丨Maid丨Reincarnated in pain and struggle

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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This is the “Xinjiang Fried Rice Noodles” that strikes fear into the hearts of all sisters—the ultim

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Brother Pang's new skin makes its debut!

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Instant noodles go better with roasted chicken legs—so tender, such a satisfying meal!

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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【Stellar】MinHee Zhu dresses up as Marionette 1

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【Hello Venus】Kwon Nara's Dress Up Mixed Cut Wiggle Wiggle 1

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