Is Jiangxi cuisine really the spiciest in China?

What exactly is the delicacy that Old Gao can't stop thinking about!

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250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

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Homemade extra-large grilled fish—so satisfying to dig into!

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Extra Spicy Cao Style!!!

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Spicy sauce and a variety of delicacies—Qiqi Ba!

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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What’s for dinner after work today? 🔥 Yibin Burning Noodles—order them, and they’ll really “burn”; e

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Time to eat a boxed lunch!

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The crispy and fragrant peanut chili sauce is really delicious!

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Give the monkey pepper and get beaten

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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≽^•༚• ྀི≼ Have some red stuff 🔴㊗️Wishing everyone a happy National Day and Mid-Autumn Festival!

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I tried it once at a banquet and was absolutely blown away!

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I’ve been craving Korean grilled beef intestines for ages—first I was tempted, then I was completely

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Explosively Spicy Enoki Mushrooms—Down in One Go

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If eating “fish” had tiers, it would leave me speechless!

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Finished the mixed seafood with dipping sauce in two bites.

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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Immersive munching and chewing fun~

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Pig God Super Spicy Sauce

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