Is Jiangxi cuisine really the spiciest in China?

浙江人的省饭究竟是啥？

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"Jiangsu and Zhejiang should be a good season, Jiangxi is also the real Jiangnan"

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[Gan dialect-Fuzhou dialect dubbing] Guess who I am

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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What’s for dinner after work today? 🔥 Yibin Burning Noodles—order them, and they’ll really “burn”; e

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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Boiled beef is the most representative classic dish among the eight major cuisines. It is so delicio

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I’ve been craving Zigong cuisine for over two months—and finally got to enjoy it in Xi’an! The whole

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Chengdu’s “Bully Skewers” – skewers longer than a face, devoured in one go; teaching Sichuan bosses

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The super-spicy series is just so addictive—so freaking delicious!

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Blazingly Spicy Xinjiang Fried Rice Noodles: Squeezed bird’s-eye chile juice for an insane kick—even

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Thousand-Yuan 30°C Heat Challenge: Super Spicy Cao’s Creamy German-Style Crispy Pork Knuckle & Tendo

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Chongqing’s 10-yuan “worker” lunchbox has been serving under a flyover for over 30 years—where the v

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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Its broad rice noodles with spicy juicy beef today, noodles, yummy

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Nighttime Exploration of the Hottest Spicy Late-Night Snacks: Indulging in Bullfrog Skewers and Supe

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Golden Fruit Sour Fish in Pickled Cabbage? Bold Red Oil & Sichuan Pepper Fish｜A Meal Where I Trick t

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There was such a big hailstorm in Jiangxi

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Instant Boiled Spicy Hot Pot for One Person! A Hot Pot Belongs to You!

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Jiangxi Poyang police reported that an 11-year-old boy was beaten by multiple individuals off campus

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