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250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary
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What exactly is the delicacy that Old Gao can't stop thinking about!
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Extra Spicy Cao Style!!!
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Spicy sauce and a variety of delicacies—Qiqi Ba!
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Give the monkey pepper and get beaten
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Finished the mixed seafood with dipping sauce in two bites.
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Homemade extra-large grilled fish—so satisfying to dig into!
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What’s for dinner after work today? 🔥 Yibin Burning Noodles—order them, and they’ll really “burn”; e
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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty
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I’ve never eaten anything like this before—I just devoured three bowls of rice!
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The crispy and fragrant peanut chili sauce is really delicious!
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Not spicy
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Hell-level challenge! Wuhan’s Yao Ke Spicy, twelve spoonfuls of devil peppers—it’s here!
I tried it once at a banquet and was absolutely blown away!
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Explosively Spicy Enoki Mushrooms—Down in One Go
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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.
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The “Rice Butcher” dry-mixed mala tang—slathered in fiery red chili oil and tossed together—is absol
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Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo
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37 Years of Unstoppable Popularity! This All-Beef Joint Sells Out in an Instant | Chengdu Foodie’s M
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Pig God Super Spicy Sauce
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