Wenzhou Salted Egg Glutinous Rice

Uncle Ok Burrito

woshichonglang

0 View

Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!

mianyangliaoli

36 Views

如何煮糯米饭

安乐锅

31 Views

With one cut, that’s the amount of food that Master Kong produces in a year!

shangbanzudebiandang

18 Views

Why can’t I get tired of eating this?!

shangbanzudebiandang

50 Views

The more people know, the more convenience stores will close down!

shangbanzudebiandang

22 Views

Today's outfit

xianyuxiaoyeye

42 Views

Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy

daoyuesheshiyuji

25 Views

Ah Wei: If Jesus eats it, he will come down to earth!

shangbanzudebiandang

36 Views

If you still don’t understand after reading this, I’ll treat you to Tustin!

shangbanzudebiandang

7 Views

Secret spicy cabbage is refreshing and goes well with rice

balingbiaozi

13 Views

Probably the freshest beef hotpot, the cow was still eating grass 2 hours ago

daoyuesheshiyuji

10 Views

Why is no one pushing this?

shangbanzudebiandang

13 Views

Whoever invented konjac, I really want to thank him!

shangbanzudebiandang

42 Views

When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi

daoyuesheshiyuji

26 Views

How much ramen is needed to soak up the broth of Ichiran Ramen?

jeffery_brock

53 Views

Koreans' First Time Ever Trying LECHON in Samal Island, Davao! 🇵🇭

The Boss live and Travelling the Philippines Vlog

48 Views

Aluminum lunch box as a child

woshichonglang

0 View

Even if you are about to be eaten, keep smiling!

mianyangliaoli

3 Views

I spent 100 yuan to eat fried skewers in Northeast China. A big plate of them came up, so crispy tha

daoyuesheshiyuji

3 Views