It's a street food mess, and it doesn't look very tasty.

[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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Good night, Makkabaka…

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Chongqing’s “most expensive pot-braised beef noodle”—110 yuan a bowl! Half noodle, half meat in each

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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The most heartwarming flavors of everyday life: street food delights.

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It is said to be the cleanest Indian snack

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Street-side mala tang for just 25 cents a skewer? Dig in without worrying about overspending!

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No need to take medicine for three days after drinking it.

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This person has extremely high business acumen.

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This pork knuckle rice with more meat than rice is only 10 bucks?!

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Ice powder for just 50 cents a serving is here—order now, or it’ll go up to 60 cents!

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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A cheerful, independent young man from Guangxi can’t bear to spend 15 yuan on pig’s trotters; in She

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A chubby boss in Fuyang, Anhui, cooks lamb ribs; 6 pounds for 100 yuan—claims it’s an unparalleled d

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Colorful Thai Sticky Rice Snacks

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Guangdong taxi drivers’ secret hangout: claypot rice cooked in an electric rice cooker, 15 RMB per p

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