It's a street food mess, and it doesn't look very tasty.

A chubby boss in Fuyang, Anhui, cooks lamb ribs; 6 pounds for 100 yuan—claims it’s an unparalleled d

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A cheerful, independent young man from Guangxi can’t bear to spend 15 yuan on pig’s trotters; in She

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The shrimps in the Indian market are sold in shells.

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As soon as the beauty got off the high-speed train, she couldn’t wait to stop by my food stall for a

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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Thai Cuisine: The Iconic, Time-Honored Recipe for Signature Green Papaya Salad—Tangy, Spicy, and Ref

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What’s it like taking your mom to a night market to eat jumping shrimp?

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This person has extremely high business acumen.

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[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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Good night, Makkabaka…

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Ice powder for just 50 cents a serving is here—order now, or it’ll go up to 60 cents!

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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“Earning two yuan a day, all spent on snacks”

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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The most heartwarming flavors of everyday life: street food delights.

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Guangdong taxi drivers’ secret hangout: claypot rice cooked in an electric rice cooker, 15 RMB per p

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