Challenge! Cook a meal for 130 teachers and students! Today's video was completed by you and me~

Pang Donglai vs. Sam’s Club, Costco, and Freshippo: A Hangzhou Guy Travels 800 km to Xuchang for a H

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The dog was trapped in the asphalt and was dying, with desperate eyes in his eyes. The rescue scene

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One yuan for a bowl of ghost pepper noodles and Cao’s scalded rice—so incredibly satisfying!

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The world gave me what I have and also gave me something in return.

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

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Treat mom and kids to hot-pot mutton—order hand-cut fresh beef and lamb smothered in sesame sauce fo

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Have you ever eaten a tattooed eel?

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A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec

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Cheesy Pork Ribs, Braised Beef Tendons in Sauce

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Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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[ONHWA] The chewing sound of grilled beef intestines!

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COS eating broadcast | Yay! The head pillar is going to train the pillars~ Tanjiro and Giyu-san's no

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Maoxuewang with fried chicken is known as the best!

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I’m “handing” you the New Year’s Eve dinner right through the screen!

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Yu Xiang Shredded Pork, Meat Patties, Spicy Pepper with Dried Tofu

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Home-cooked meal log with my bestie! Scallion-braised pork chop is the only real “hard dish” of the

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May a good person be safe and sound their whole life.

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The everyday warmth of human life in ordinary days.

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Boneless chicken feet and braised pork rice bowl

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