Challenge! Cook a meal for 130 teachers and students! Today's video was completed by you and me~

Challenge: 10 Chefs Cook Lunch for 800 Teachers and Students in Just 3 Hours!

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Braised Pork with Glass Noodles, Scrambled Eggs with Tomatoes, Braised Eggplant

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The chewing sound of raw beef bone marrow! Served with sesame oil sauce

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Did you really just whip up Dubai chocolate this easily?

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The everyday warmth of human life in ordinary days.

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[Because I love you] The overbearing president attacked Xiao Shou and confessed that Shou's cooking

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Maoxuewang with fried chicken is known as the best!

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Homemade braised chicken heads—so fragrant!

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I’m “handing” you the New Year’s Eve dinner right through the screen!

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Boiled Beef

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🍜Workers' Food Animation: Experience the mouth-watering noodles and sweet and sour pork after get of

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A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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This chive dish is so fragrant—easier than steamed buns and tastier than savory pies!

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I suggest these two episodes be included in the curriculum for campus BL dramas! Intense ambiguity a

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A pot of tender, fatty huchen—enjoy the fish and hot-pot veggies all at once.

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Boneless chicken feet and braised pork rice bowl

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It turns out that this is how chefs are taught...

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The old man in the mountains eats three kilograms of rice a month and controls his diet to one or tw

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On the surface, he’s just a cook who can whip up a meal—but behind the scenes, he’s someone entirely

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