After eating so much tofu, I turned into a tofu...

How to nail the perfect hand-pulled noodles? Mastering the technique takes serious practice!

7 Views

Street-stall jianbing and grilled cold noodles are a total beatdown for Western fast food—slathered

11 Views

Head Chef Shares Shandong Cuisine: “Nine-Turned Pork Intestines” — Wash, Blanch, Boil, Sauté, Braise

14 Views

Salmon buffet! The whole audience goes wild with screams!

105 Views

Simple five-flower pork kimchi bibimbap that’ll make you cry from how delicious it is! Pairs perfect

75 Views

A straight-up honest guy followed the famous cake shop’s secret Xiao Bei recipe—and this is what hap

16 Views

Right before the braised fish with pork intestines hits the table, a sizzling splash of hot oil over

18 Views

Dorayaki smells so good, the same as Doraemon’s!

25 Views

A hint of tea fragrance amidst the fresh greens of summer—terrace tea [Dianxi Little Brother]

2.2K Views

Treat Shanghai’s Peace Hotel as an all-you-can-eat buffet! How much can one person spend? #PeaceHote

37 Views

Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan

61 Views

Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

281 Views

A fresh and delicious treat that even professional baseball players sneak over to enjoy.

60 Views

Ah Xing treated me and the kid to Chaoshan-style raw marinated seafood today—do you think it’s a bit

11 Views

It totally hooked me for two minutes—the insulin master’s juicy, bursting-bun series.

30 Views

How Awesome Is It to Spend Summer in the Yunnan Countryside【Dianxi Little Brother】

74 Views

Seafood Feast in a Bamboo Basket

10 Views

Eating pig blood in rural areas of northern and southern China

7 Views

Chibi Maruko invited me to her home and I also went to her elementary school to attend a class.

210 Views

Japanese-style face massage? Master Zhang's magic hands bring you back to health

73 Views