How difficult is it to have a barbecue with a retired Japanese colleague?

In a secluded little village in Zhongshan, Guangdong, we’re feasting on the “Cantonese Prince’s” sec

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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Treat Shanghai’s Peace Hotel as an all-you-can-eat buffet! How much can one person spend? #PeaceHote

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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You get caught dining at someone else’s expense—eat it all within 5 days and win a billion! How many

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That damn vendor sold me a loaf of bread for 130 rupees.

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Oppa said, “I’ve already broken even after just one bite—I want to live in China.”

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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Open the Time-Stop Box

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A Laima: The Locals’ Freestyle Approach to Seafood in Pattaya’s Seafood Market

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How hard the Japanese work to make sure you finish your hot pot!

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Why put chocolate on the outside of a cup?

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Swimsuit showcase

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So it turns out making yóu pō là zi is actually quite a lot of work!

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How did you get to look so human? Did you eat tons of mangosteen alcohol? (Poor second brother’s rep

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When cola-braised chicken wings with rice meet extra-large fried chicken drumsticks!

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Rating sausages paired with foods from around the world, out of 10 points

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Have you ever tried flower-basket mini cakes? #Post8090s#Childhood#NostalgicMemories

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Only Er Mao could probably handle hot pot this spicy.

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Fried rice with egg

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