Freshly cut hot pot base, our Chongqing people's cake~

San Jiangke must treat everyone to a lavish full-course meal upon returning to Chongqing. It's been

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Let’s try all the wildly popular hot pot ingredients from the internet!

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The noodles have a really great texture! The spicy sausage is so flavorful!

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[70-Year-Old Dad in the Deep Mountains: Meat Roasted in a Jar]

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[Nagoya: Italian Mille-Feuille and Matcha Ice Cream]

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Spicy Rice Noodle Free Order Challenge! The Hottest Level Yet—Whew! Not That Spicy! I *Really* Didn’

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The Second Hot Pot of Winter

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Taste the super-trendy hot pot ingredients online!

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First snow calls for a steaming pot of Chongqing Chicken Stew—so麻辣 it’ll blow your socks off! Pair i

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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

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If there’s one thing a hot pot feast can’t fix, it’s nothing at all—this steaming, bustling world is

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The young hero outsmarts everyone to snag a 5-pound rooster, then whips up a pot of devil-chili hotp

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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It’s getting cold—let’s make hot pot base and enjoy a cozy hot pot!

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Stir-Frying Hot Pot Base with My Fans

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It’s cold—time for a big squid hot pot!

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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This broad-bean and pea noodle dish is amazing—I'd love to come to Chongqing again just for the food

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Chongqing, listen to me and say thank you.

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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