Freshly cut hot pot base, our Chongqing people's cake~

I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Use your money to ask the boss to make you a super luxurious cold noodles!

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The noodles have a really great texture! The spicy sausage is so flavorful!

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Coming to Chongqing is either for hotpot or for spicy broad bean and pea stew.

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Eating fresh tripe hot pot

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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22 spices, fried chicken drumstick! The moment you take a bite, it's worth it!

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Score a massive yak head + hooves for just 200!

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Chengdu’s super-legendary chuan chuan restaurant has been slinging skewers for 20 years—and the line

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I can’t believe I made a foolproof recipe that’s almost no-chopping, barely any washing up, and read

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Chongqing | Sudden Light

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Huh? Pre-cooked steak?

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Don’t throw away jackfruit seeds anymore! Here are two ways to cook them—just as fluffy, sweet, and

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All-you-can-eat seafood hot pot—indulge to your heart’s content!

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Welcome to my magical little kitchen!

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What to Eat in Chongqing If You’re Not Having Hot Pot? | Chongqing’s Hidden Food Gems

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[Four Wine] Climb the stage at Chongqing TAXI Comic Exhibition to protect your sweetheart and dance

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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Turned the boss into a buddy over hotpot! This meal was absolutely legendary—so fragrant it’s otherw

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