Freshly cut hot pot base, our Chongqing people's cake~

The last one was really luxurious! Who knows this grilled cold noodles~

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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You'd definitely say that making it yourself is expensive and troublesome.

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[Great Stuff] The "Golden Dollar Challenge" is finally here! A spicy, reddish-purple dish paired wit

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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Shrimp Slurry Vermicelli Hot Pot

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[ONHWA] Raw oysters + fried oysters chewing sound! Such fresh raw seafood

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The Second Hot Pot of Winter

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[ONHWA] The chewing sound of spicy pickled raw crab! 🦀 Spicy Crab Noodles❤️‍🔥

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9.9 Yuan Treats + Hot Pot Afternoon Tea | Exploring Delicious Eats in Chongqing

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American “Bro” Challenges: Can You Make 30 Seafood Dishes in One Pot with Just $100 at a Shandong Ru

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The noodles have a really great texture! The spicy sausage is so flavorful!

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One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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What a chilly day—time for a steaming claypot potato noodle dish! Spicy, numbing, and piping hot, pa

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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi

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Just this roasted lamb leg over rice—once you take a bite, you’ll be hooked!

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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Henan stewed vegetables—every bite is pure satisfaction.

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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