"About 24 hours of eating in Guangzhou..." Get well soon, Guangzhou!

【SULGI】The perfect combination of fried bean paste and turkey noodle sauce～｜The enoki mushrooms that

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【SULGI】Tomorrow is Monday~ Let’s eat something spicy today to relieve the stress of this week! ｜The

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Can you really get this much stuff from Japan’s cheapest wall-mounted supermarket for just 50 yuan?!

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"Let us keep the world company and eat till we are fat and white"

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A Niu's busy day starts with working for Brother Pang...

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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Coming to Chongqing is either for hotpot or for spicy broad bean and pea stew.

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One big pot and one plate—ready in 5 minutes! [Homemade Cheung Fun] Chewy, fragrant, and silky smoot

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“Unrivaled in Sichuan” pig trotters: 70 yuan each, limited to 50 per day—by the time you finish, you

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Moved by the prices at Chengdu’s viral “fly restaurants,” and touched by the pure patriotism of a st

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This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

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Xiamen’s most expensive mala tang: a fried-and-braised combo costs 96 RMB, but it’s only sold for 6

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This is the BEST way to cook glutinous rice—soft, chewy, and irresistibly bouncy. You could eat it 5

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Take a Look at Iran’s Street Food!

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Thai Cuisine: Picking Thailand’s “Dark Dish” — Spicy Green Banana Salad — This Flavor Is Just Perfec

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This is the best way to enjoy glutinous rice: stuff it into fried tofu puffs. Once cooked, it’s even

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Elf Wife Alpha

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"Lonely Rice Noodles"

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Sooner or later I will die laughing at Gintama hahahahahahahahahahahahahahahahahahahahahahahahahahah

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