Promise me...that’s how you’ll eat watermelon from now on!!!

One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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[Spicy Chicken] A step-by-step tutorial is here!

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What my parents thought was turkey noodles vs. what I actually ate

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Today I had a cooking showdown with my dad—his “braised chicken with mushrooms” was a bit of a cheat

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Freshly baked soufflés sold on the street—15 yuan per serving, so fluffy they’re like eating clouds!

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Oh my god, the air fryer and potatoes can actually create such a delicious treat!

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I spent a thousand on coconut snails, and I never expected they’d turn out this delicious

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Have you ever seen the ice cream made with jelly and watermelon?

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Lemon Cheese Glutinous Rice Cake

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No oven, no mixer—just stir throughout the whole process, and you can make chocolate cake!

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A Watermelon Fruit Juice Barrel with Tap

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The neatest coconut-cutting method you’ve ever seen

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How to make Sichuan-style fish with agastache: simmer in the original broth to lock in the flavors,

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Super Spicy Watermelon!!! Compilation

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It’s no challenge for him at all.

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Earth or oil

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Watermelon Coconut

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It turns out that to eat watermelon, you have to peel it.

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Personally, I’m currently taking bluefin tuna supplements.

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108 pounds of gratitude watermelon, one of it and me must be sour!!

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