I poured 50 kilograms of water into the giant animal to justify the name "cow lung".

8 days and 8 nights to recreate the maltose from my memories

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Jumbo Crispy Egg Sandwich

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Pink and Tender Snowflake Beef

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Died at light speed—order up!

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Fry dandelions in a pan, and they turn into tea—richly fragrant, not bitter. Regularly drinking it h

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Set up a fire, roast chicken

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

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Building a Turkish Kebab Setup

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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One sip and it’s a calorie bomb!

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Elvis: Simplified Lamb Roar Strawberry — Anyone Can Master It!

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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

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Grilled Cilantro Beef—It’ll Do!

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3 Yuan Steamed Beef Lung Jelly with Juicy Filling

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Traditional Oyster Sauce Production

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Rotating Roast Chicken

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Seasoning for All Four Seasons (1): Wild Pepperberry — Pick it fresh and use it to braise dried duck

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