I poured 50 kilograms of water into the giant animal to justify the name "cow lung".

How to Roast a Baby Lamb Tutorial

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Pink and Tender Snowflake Beef

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Have you ever heard of pulling dragon tendons? Today, I'm going to take on the challenge and also us

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Set up a fire, roast chicken

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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Craving rice noodles? Whip up a bowl of tangy, spicy wide rice noodles to satisfy the craving—pair i

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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Died at light speed—order up!

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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Discovering Wild Fish Rolls

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Make luxurious grass jelly at home—so delicious you'll keep eating it!

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One sip and it’s a calorie bomb!

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Cut beehives and boil beeswax to make some lipstick for Sister Ping. The process is difficult, why d

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Toss leftover steamed buns into boiling water—once they’re out of the pot, you’ve got a nearly forgo

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Fry dandelions in a pan, and they turn into tea—richly fragrant, not bitter. Regularly drinking it h

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If there’s one thing a hot pot feast can’t fix, it’s nothing at all—this steaming, bustling world is

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