I poured 50 kilograms of water into the giant animal to justify the name "cow lung".

Have you ever heard of pulling dragon tendons? Today, I'm going to take on the challenge and also us

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Died at light speed—order up!

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Pink and Tender Snowflake Beef

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Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

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Grilled Cilantro Beef—It’ll Do!

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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Set up a fire, roast chicken

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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3 Yuan Steamed Beef Lung Jelly with Juicy Filling

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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Traditional Oyster Sauce Production

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Building a Turkish Kebab Setup

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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One sip and it’s a calorie bomb!

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Elvis: Simplified Lamb Roar Strawberry — Anyone Can Master It!

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Jumbo Crispy Egg Sandwich

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Cut beehives and boil beeswax to make some lipstick for Sister Ping. The process is difficult, why d

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How to Make Delicious Celery Dumpling Filling? Here’s a Trick: No Blanching, No Squeezing—Flavorful,

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