I poured 50 kilograms of water into the giant animal to justify the name "cow lung".

Have you ever heard of pulling dragon tendons? Today, I'm going to take on the challenge and also us

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Elvis: Simplified Lamb Roar Strawberry — Anyone Can Master It!

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Jumbo Crispy Egg Sandwich

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Cut beehives and boil beeswax to make some lipstick for Sister Ping. The process is difficult, why d

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Pink and Tender Snowflake Beef

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Died at light speed—order up!

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Fry dandelions in a pan, and they turn into tea—richly fragrant, not bitter. Regularly drinking it h

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Is Sichuan cuisine spicy? A little chili makes the rice so much tastier!

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Set up a fire, roast chicken

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

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Building a Turkish Kebab Setup

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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One sip and it’s a calorie bomb!

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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

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Grilled Cilantro Beef—It’ll Do!

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3 Yuan Steamed Beef Lung Jelly with Juicy Filling

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Traditional Oyster Sauce Production

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