I poured 50 kilograms of water into the giant animal to justify the name "cow lung".

How to Roast a Baby Lamb Tutorial

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Pink and Tender Snowflake Beef

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Have you ever heard of pulling dragon tendons? Today, I'm going to take on the challenge and also us

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Set up a fire, roast chicken

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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Craving rice noodles? Whip up a bowl of tangy, spicy wide rice noodles to satisfy the craving—pair i

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

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Grilled Rainbow Trout + Beef Burger

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First snow calls for a steaming pot of Chongqing Chicken Stew—so麻辣 it’ll blow your socks off! Pair i

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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Yun腿 mooncakes—icons of savory mooncakes—so which do you prefer: sweet or savory?

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3 Yuan Steamed Beef Lung Jelly with Juicy Filling

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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Can you believe the Yangzhou fried rice you’re eating is all fake?

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Make luxurious grass jelly at home—so delicious you'll keep eating it!

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Died at light speed—order up!

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