Qingyunlou Chef's Visit ¥1278

Emei Restaurant Chef's Store Visit ¥366

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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Mi’s not wrong—this is Old Wang’s genuine reaction after eating green vegetables.

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I predicted the beginning but never saw this ending coming. I’ve got a pollen allergy—thanks for tha

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The Most Expensive Grilled Cold Noodles

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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You get caught dining at someone else’s expense—eat it all within 5 days and win a billion! How many

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Flower basket cake, brimming with childhood memories

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽

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Thai Cuisine: A Creative Durian Buffet—Durian Freedom, Everything Can Be Dressed Up in a Salad, and

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A whole live octopus hot pot

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Setting up a stall to sell sweet drinks in town for the New Year—total hit!

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Immersive experience: instant noodles at the Five Tiger Generals’ camp!

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Slimy old Beijing street food stall: Enjoy giant squid legs and whole lengths of tripe | Old Beijing

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120 yuan challenge: Eat red, orange, yellow, green, cyan, blue, purple, black, and white—all of them

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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Thai Cuisine: Spicy Seafood Feast of Giant Shrimp and Crabs—A Clash of Ice and Fire at the Songkran

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Finish a cooling dessert within 10 minutes and win 3 billion—which one would you choose?

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