Qingyunlou Chef's Visit ¥1278

Emei Restaurant Chef's Store Visit ¥366

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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Magical cheese sauce meets a table full of fried chicken!

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I’m starving in the middle of the night—time for a big bone!

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Is this a pumpkin or a squash?

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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Super Sour Challenge! Compilation

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The revolution of spicy rice cakes! Giant spicy rice cakes on the street, the skills of the rice cak

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At rank 98, can you break even at this blue windmill cream dessert buffet with 120 minutes to eat?

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Family, no hotpot today—let’s dig into those “quanjian” instead! I hear “quanjian” is another must-t

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Late at night, I’m treating a Southern open-air charcoal BBQ like an all-you-can-eat buffet—how much

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After three months, I finally got my hands on it—and accidentally unlocked the hidden menu too!

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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Thai locals’ seafood feast—lobster and all—you really can get tired of it.

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Challenging the nation’s famously spicy Cao-style cuisine—Qingdao edition, with missing teeth! This

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Dig into some super sticky, spicy Hainan mala tang—loaded with sauce, irresistibly fragrant and fier

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Today I’m eating Xinjiang fried rice noodles.

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