These are Gary's two favorite dishes: boiled pearls and braised red shrimps in golden slabs, a great

One watermelon 🍉 ice cream = a child's smile 🙂

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[ONHWA] The sound of chewing raw beef liver!

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Cool down in the summer and enjoy a simple summer hot pot.

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Mom’s braised beef ribs with sauce are so fragrant they’re mind-blowing!

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Challenge: Make braised pork with the freshest pork at 4:30 a.m.!

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The 6th day of eating leftovers, today's leftovers are quite complete

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[ONHWA] The chewing sound of high-quality raw beef brisket! 😋❤️ Raw beef

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[ONHWA] The sound of chewing tuna sashimi!💕

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[ONHWA] The chewing sound of pig heart tube! 🐷💕 Roasted pig heart tube

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[ONHWA] Raw octopus + raw beef chewing sound!❤️🥰

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The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,

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[ONHWA] The chewing sound of lobster sashimi!

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Why do experts recommend eating until you are 70% full? Because you need to leave 30% for a midnight

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🌶️ Golden-thread soup-filled beef patties meet juice-spurting kiln-roasted chicken stir-fried rice n

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f

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Is it true that Pang Dong Lai's durians bloom until you're satisfied? This is the real Pang Dong Lai

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318 yuan/person seafood buffet, unlimited small green dragon crab! Various shrimps are so big, super

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The raw pickled crab is strong, and it is all yellow when it is broken open

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