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[Crayon Shin-chan] Anime food reproduction! It's a greasy hamburger steak with a very strong flavor!
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It’s so joyful to achieve dragon fruit freedom!
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Elvis: Who can resist a chicken drumstick that’s edible even with the bones?
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Should You Use Cold or Hot Water for Steamed Egg Custard? 2 Pro Tips to Make It Smoother Than Tofu!
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Among all the fruits, I admire this one the most! It is really a treasure all over.
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The Chinese are accused of cutting vegetables incorrectly! Chinese chefs are expressing their dissat
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High-end hotel tomatoes cost 58 yuan each—but this is the best tomato I’ve ever tasted. The flavor i
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How to cook razor clams so they’re sand-free? Here’s the right way: razor clams with eggs—deliciousl
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Don’t Just Add Water When Steaming Rice: Here’s a Trick to Make Every Grain Fluffy, Soft, and Sweet!
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Why is restaurant garlic sauce so fragrant? The secret’s right here—this homemade recipe will blow y
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This Is the Best Way to Cook Grass Carp!
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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig
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Cool off in the summer, enjoy a fish hot pot in the natural swimming pool next to your home
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Build a hearth in summer, and you won't feel the cold in winter [Dianxi Little Brother]
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Edible Trees in Yunnan
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Breezy skies and gentle clouds, summer by your side—may you have no worries, and may all your wishes
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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu
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Homemade Potato Noodles: A Big Pot from Just 3 Potatoes—Smooth, Chewy, and Totally Addictive with a
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No wonder hotel-boiled shrimp tastes so amazing—this is the secret: crystal-clear, perfectly firm, a
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It's gotten bigger! It's also more fragrant!
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