Hello, I want a KFC! I want a KFC!

Braised Pork with Glass Noodles, Scrambled Eggs with Tomatoes, Braised Eggplant

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Canned herring challenge, not smelly~

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Teaching My Boyfriend How to Make a Fluffy, Sweet, and Melt-in-Your-Mouth Soufflé with Just 6 Eggs

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If a child doesn’t eat, it’s probably because he is spoiled. A spanking will do the trick!

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Is a free order okay? Uh… no.

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You can tell they’re already doing their best to hold back…

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A replica of Tomoyo's mother's cake from Cardcaptor Sakura

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Middle Eastern chefs slaughter camels weighing over a thousand pounds; the plump, rich camel hump me

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Master Yang, just admit it—out of the entire back kitchen, you're the only one who can't cook!

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How to Make Pikachu Candy

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This zucchini recipe has been all the rage lately: it’s sold for 49 yuan a plate at restaurants, but

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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No wonder hotel-style spare ribs are so delicious—turns out the technique is super simple! Master it

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I've figured out that Chef Yang is probably the only one in the entire kitchen who can't cook!

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On a freezing day, a steaming bowl of tomato beef brisket is just what you need—warm, comforting, an

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Who Knew Chocolate Could Feel Like This: Dubai Chocolate

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A matcha mousse you can whip up with just a quick stir! It’s delicious, visually stunning, subtly bi

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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Pour eggs into tofu—this is 89-year-old Grandma’s favorite! Even picky eaters love it—it’s so fragra

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